Pesto Rosso
Packaged product Soups and Sauces La Molisana
Pesto Rosso contains 265 kcal per 100 g.
Roughly 80% of its calories come from fat, with 15% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 865 mg | 38% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 7.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 15%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gbelow the median for soups and sauces (median 3.8 g)
- Fiber1.5 gin the lowest quarter of soups and sauces (median 2.3 g)
- Sugars7.7 gin the top quarter of soups and sauces (median 5.1 g)
- Fat23 gin the lowest quarter of soups and sauces (median 31 g)
- Saturated fat3.1 gin the lowest quarter of soups and sauces (median 4.4 g)
- Sodium865 mgabove the median for soups and sauces (median 760 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Molisana
- Barcode
- 8004690950081
- Quantity
- 190 g
- Category
- Red pestos
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredienten: tomatenpulp 28%, dubbel geconcentreerde tomatenpuree 21,3%, zonnebloemolie 20,7%, water 12,5%, Grana Padano BOB kaas (melk, zout, stremsel, conserveermiddel: lysozym uit eieren) 4%, cashewnoten 3%, glucosestroop 3%, basilicum 2%, zout 1,7%, suiker 1%, Pecorino Romano BOB kaas (schapenmelk, zout, stremsel) 0,7%, Balsamico Azijn uit Modena (wijnazijn, gekookte druivenmost, geconcentreerde druivenmost) (bevat sulfieten) 1%, plantaardige bamboe vezels 0,4%, melkeiwitten 0,4%, knoflookpoeder 0,05%, zuurteregelaar: melkzuur en citroenzuur 0,25%. Kan pinda's bevatten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto rouge Omie | 266 | 3.8 g | 6.1 g | 25 g |
| Pesto Rosso Mutti | 264 | 4 g | 6.2 g | 24 g |
| Pesto Rosso LaSelva | 264 | 3.1 g | 10 g | 23 g |
| Červené pesto se sušenými rajčaty enerBIO | 264 | 4 g | 9 g | 24 g |
| Pesto Rossi Mutti | 264 | 4 g | 6.2 g | 24 g |
| Pesto rouge La Fourche | 267 | 3 g | 6.9 g | 25 g |
| Red tomato pesto Waitrose | 263 | 3.8 g | 9.5 g | 22.3 g |
| Pesto Rosso La Molisana | 263 | 3.6 g | 9.5 g | 22.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8004690950081. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.