Pesto
Packaged product Soups and Sauces Park st deli
Pesto contains 350 kcal per 100 g. A serving, 60 g (60 g) provides about 210 kcal.
Roughly 89% of its calories come from fat, with 9% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 62 kcal per 100 g across 167 products.
100 g provides 19% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 7.5 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 1,033 mg | 45% |
| Total carbohydrates L | 1.7 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.3 g | 17% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 250 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 2%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gin the top quarter of soups and sauces (median 1.6 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 5 g)
- Fat35 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat7.5 gin the top quarter of soups and sauces (median 0.4 g)
- Sodium1,033 mgin the top quarter of soups and sauces (median 389 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Park st deli
- Barcode
- 4069365387078
- Quantity
- 6 oz
- Label serving
- 60 g
- Category
- Arrabbiata sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basil blend (basil Genovese, sunflower oil, salt, ascorbic acid), Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), oil blend (canola oil, extra virgin olive oil), water, garlic, Romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicSunflower oilSaltMilkRapeseed (canola) oilOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alnatura Pesto Arrabbiata Alnatura | 349 | 1.8 g | 6.8 g | 35 g |
| Pasta arrabbiata Becky's B.V | 347 | 11 g | 71 g | 0.8 g |
| Aufs Brot Arrabbiata Allos | 335 | 3.8 g | 8.7 g | 31 g |
| Peperoncini macinati La Reinese | 322 | 1 g | 2.5 g | 35 g |
| Соус з пряними травами Тартар Торчин | 317 | 0.8 g | 8.1 g | 31 g |
| Соус Тартар Щедро 30% Щедро | 313 | 0.7 g | 10 g | 30 g |
| Pesto arrabiata Coop | 306 | 2.7 g | 6.8 g | 29 g |
| Соус Карбонара Gusto | 304 | 0.5 g | 8 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4069365387078. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.