Pesto Garlic Chicken
Packaged product Grains and Pasta Kevin’s
Pesto Garlic Chicken contains 260 kcal per 100 g. A serving, 1 serving, 190 g (190 g) provides about 494 kcal.
Roughly 39% of its calories come from fat, with 35% from carbohydrates and 27% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
100 g provides 13% of the Daily Value for potassium, 12% of the Daily Value for Folate (B9) and 10% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
| Vitamin A L | 0.54 µg | 0.1% |
| Vitamin C L | 9 mg | 10% |
| Vitamin D L | 0.023 µg | 0.1% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.009 mg | 0.7% |
| Riboflavin (B2) L | 0.009 mg | 0.7% |
| Niacin (B3) L | 1.5 mg | 9% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.042 mg | 2% |
| Folate (B9) L | 47.4 µg | 12% |
| Vitamin B12 L | 0.007 µg | 0.3% |
| Calcium L | 70 mg | 5% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 9.2 mg | 2% |
| Phosphorus L | 81.8 mg | 7% |
| Potassium L | 610 mg | 13% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.09 mg | 10% |
| Manganese L | 0.15 mg | 7% |
| Selenium L | 0.66 µg | 1% |
| Iodine L | 5.7 µg | 4% |
| Chloride L | 222 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 35%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the top quarter of grains and pasta (median 7.4 g)
- Fiber3 gin the top quarter of grains and pasta (median 1.8 g)
- Sugars2 gbelow the median for grains and pasta (median 2.8 g)
- Fat11 gin the top quarter of grains and pasta (median 5.1 g)
- Saturated fat1.5 gbelow the median for grains and pasta (median 1.7 g)
- Sodium300 mgbelow the median for grains and pasta (median 400 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
- Water75.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 0.45 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 2 g |
Carotenoids (1)
| Beta-carotene L | 837 µg |
|---|
Other components (2)
| Water L | 75.3 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- Kevin’s
- Barcode
- 0810264028333
- Quantity
- 24 oz
- Label serving
- 1 serving (190 g)
- Category
- Pasta dishes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, basil, kale, olive oil, high oleic sunflower oil, dehydrated garlic, sundried tomatoes, garlic, lemon juice concentrate, tapioca starch, yeast extract, sea salt, spices, magnesium oxide, xanthan gum, sunflower lecithin, boneless skinless chicken breast, vinegar, cultured onion juice, black pepper, citrus extract, potato starch, cauliflower powder, whole egg, egg white, glucono delta-lactone, konjac.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilSunflower oilGarlicTomatoYeastSaltVinegarOnionEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0810264028333. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.