PESTO basil

Packaged product Vegetables Leggo's

PESTO basil contains 236 kcal per 100 g. A serving, 1 portion, 47 g (47 g) provides about 111 kcal.

Roughly 79% of its calories come from fat, with 13% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 463 kcal per 100 g across 274 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

PESTO basil by Leggo's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
4.7 gprotein
8.1 gcarbohydrates
21.3 gfat
111kcal in serving, 1 portion, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 21.3 g 27%
Saturated fat L 2.6 g 13%
Sodium L 813 mg 35%
Total carbohydrates L 8.1 g 3%
Dietary fiber L 1.3 g 5%
Total sugars L 2.3 g
Added sugars L 0.43 g 0.9%
Protein L 4.7 g 9%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 13%Fat: 79%236kcal / 100 g
  • Protein 8%
  • Carbohydrates 13%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein4.7 gbelow the median for vegetables (median 5 g)
  • Fiber1.3 gin the lowest quarter of vegetables (median 1.8 g)
  • Sugars2.3 gabove the median for vegetables (median 2 g)
  • Fat21.3 gin the lowest quarter of vegetables (median 45.5 g)
  • Saturated fat2.6 gin the lowest quarter of vegetables (median 6.3 g)
  • Sodium813 mgbelow the median for vegetables (median 880 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Leggo's
Barcode
93352192
Quantity
190 g
Label serving
1 portion (47 g)
Category
Green pestos
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

basil (34%), water, vegetable oils (canola oil, sunflower oil, pecorino cheese (9%) milk, salt, cultures, enzymes, tapioca starch, whey powder (milk), nuts (6%) (almonds, cashews). garlic (2%), salt, natural flavour (contains milk). sugar, food acid (lactic), fruit fibre, vegetable fibre. contains tree nuts and milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSunflower oilMilkSaltGarlicSugarAlmond

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Basil Pesto Woolworths 262 4.5 g 5.3 g 49.1 g
Vegan green pesto sauce Saclà 210 2.5 g 8.4 g 18 g
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Girasoli au pesto U 276 10 g 31 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in PESTO basil?

100 g of PESTO basil has 236 kcal. Serving, 1 portion, 47 g (47 g): about 111 kcal.

How much protein is in PESTO basil?

PESTO basil contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 2.2 g in serving, 1 portion, 47 g (47 g). About 8% of its calories come from protein. Compared with other vegetables, that is below the median (median 5 g).

How many carbs are in PESTO basil?

PESTO basil has 8.1 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in PESTO basil?

PESTO basil contains 21.3 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in PESTO basil?

100 g contains 813 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 93352192. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.