Peri-Peri Quick Marinade Garlic

Packaged product Soups and Sauces Nando's

Peri-Peri Quick Marinade Garlic contains 70 kcal per 100 g.

Roughly 67% of its calories come from carbohydrates, with 26% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 11% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peri-Peri Quick Marinade Garlic by Nando's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
1.1 gprotein
11 gcarbohydrates
1.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.5 g 3%
Cholesterol L 0 mg 0%
Sodium L 592 mg 26%
Total carbohydrates L 11 g 4%
Dietary fiber L 0.97 g 3%
Total sugars L 8.7 g
Added sugars L 7.4 g 15%
Protein L 1.1 g 2%
Vitamin A L 0 µg0%
Vitamin C L 2.2 mg2%
Vitamin D L 0.015 µg0.1%
Vitamin E L 0.72 mg5%
Thiamin (B1) L 0.029 mg2%
Riboflavin (B2) L 0.009 mg0.7%
Niacin (B3) L 0.12 mg0.7%
Pantothenic acid (B5) L 0.064 mg1%
Vitamin B6 L 0.13 mg8%
Folate (B9) L 8.9 µg2%
Vitamin B12 L 0 µg0%
Calcium L 10.3 mg0.8%
Iron L 0.17 mg1%
Magnesium L 7.3 mg2%
Phosphorus L 23.6 mg2%
Potassium L 129 mg3%
Zinc L 0.13 mg1%
Copper L 0.037 mg4%
Manganese L 0.047 mg2%
Selenium L 2.4 µg4%
Iodine L 16 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 67%Fat: 26%70kcal / 100 g
  • Protein 7%
  • Carbohydrates 67%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine11%Vitamin B68%Vitamin E5%Selenium4%Copper4%Potassium3%Vitamin C2%Thiamin (B1)2%Folate (B9)2%Manganese2%

Nutritional insights

  • Protein1.1 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber0.97 gbelow the median for soups and sauces (median 1 g)
  • Sugars8.7 gabove the median for soups and sauces (median 3.8 g)
  • Fat1.9 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.5 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium592 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water79.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.8 g
Carotenoids (1)
Beta-carotene L41.3 µg
Other components (2)
Water L79.6 g
Alcohol L0.004 g

Product details

Brand
Nando's
Barcode
6003770008980
Category
Sauce garlic marinade
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water,garlic purée(10%),sugar,onions(6%),tomato paste,lemons purée(4%),spirit vinegar,modified tapioca starch,salt,sunflower oil,garlic powder,African Birds Eye chilli,stabilisers(xanthan gum,propylene,glycol alginate),onion powder,acidity regulator (citric acid),antioxidants(ascorbic acid,rosemary extract),lemon flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSugarOnionTomatoVinegarSaltSunflower oil

Source of the nutrition information

  • Open Food Facts, record 6003770008980. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peri-Peri Quick Marinade Garlic?

100 g of Peri-Peri Quick Marinade Garlic has 70 kcal.

How much protein is in Peri-Peri Quick Marinade Garlic?

Peri-Peri Quick Marinade Garlic contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Peri-Peri Quick Marinade Garlic?

Peri-Peri Quick Marinade Garlic has 11 g of total carbohydrates per 100 g, including 0.97 g of fiber and 8.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peri-Peri Quick Marinade Garlic?

Peri-Peri Quick Marinade Garlic contains 1.9 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Peri-Peri Quick Marinade Garlic contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peri-Peri Quick Marinade Garlic?

100 g contains 592 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.