Perfect Protein Bar
Packaged product Snacks Nusugar Company
Perfect Protein Bar contains 345 kcal per 100 g. A serving, 1 bar, 55 g (55 g) provides about 190 kcal.
Roughly 37% of its calories come from protein, with 35% from carbohydrates and 29% from fat (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (381 kcal per 100 g).
100 g provides 14% of the Daily Value for calcium and 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 9.1 g | 45% |
| Cholesterol L | 18.2 mg | 6% |
| Sodium L | 273 mg | 12% |
| Total carbohydrates L | 34.5 g | 13% |
| Dietary fiber L | 12.7 g | 45% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 36.4 g | 73% |
| Calcium L | 182 mg | 14% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 136 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 35%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein36.4 gin the top quarter of snacks (median 30 g)
- Fiber12.7 gabove the median for snacks (median 7.8 g)
- Fat12.7 gbelow the median for snacks (median 14.5 g)
- Saturated fat9.1 gin the top quarter of snacks (median 6.7 g)
- Sodium273 mgabove the median for snacks (median 217 mg)
- Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nusugar Company
- Barcode
- 0687910006911
- Label serving
- 1 bar (55 g)
- Category
- Protein bars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protein blend (Collagen peptides bovine, Milk protein isolate and/or milk protein concentrate, Calcium caseinate, Whey protein isolate), Dark Chocolaty Coating (Vegetable oils (palm kernel, palm), Erythritol, Whey protein concentrate, Inulin, Cocoa powder processed with alkali, chocolate flavour, sunflower lecithin), Glycerin, Whey protein isolate, Calcium caseinate, Natural flavour, Sunflower oil, Soy lecithin, Sea salt, Glycerin, Water, Resistant dextrin (soluble corn fibre), Cocoa Soy Protein Crisps (Soy protein isolate, Cocoa powder processed with alkali, Tapioca starch), Palm kernel oil, Erythritol, Natural flavours, Stevia extract, couche de biscuits chocolatés (dextrine résistante (fibre de maïs solublel, mélange de confiseries chocolatées (érythritol, huile de palmiste, dextrine résistante (fibre de maïs soluble), poudre de cacao traitée à l'alcali, arôme de chocolat, lécithine de tournesoll, glycérine, isolat de protéines de lactosérum, caséinate de calcium, arôme naturel, huile d
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies & Cream Biscuits Barebells | 345 | 20 g | 20 g | 7 g |
| Dark Chocolate Dream Bar optavia | 345 | 32.7 g | 47.3 g | 6.4 g |
| Perfect Protein Bar No Sugar Company | 345 | 36.4 g | 36.4 g | 12.7 g |
| Protein Crisp Chocolate Crunch BSN | 345 | 36.4 g | 40 g | 10.9 g |
| Perfect Protein + Fibre Bar Peanut Butter & Jelly Flavor Nosugar company | 345 | 36.4 g | 36.4 g | 10.9 g |
| Protein Flapjack+ Forreet Berries Flavour PhD | 345 | 25.3 g | 48 g | 8.7 g |
| черничный десерт fitness SHOCK | 345 | 30 g | 9.2 g | 12.9 g |
| Banana Caramel Soft Protein Bar Barebells | 345 | 29.1 g | 23.6 g | 14.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0687910006911. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.