How many calories are in Peppers & Ranch Dip?

100 g of Peppers & Ranch Dip has 147 kcal. Serving, 156 g (156 g): about 229 kcal.

How much protein is in Peppers & Ranch Dip?

Peppers & Ranch Dip contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 156 g (156 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Peppers & Ranch Dip?

Peppers & Ranch Dip has 6.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 4.5 g of sugars.

How much fat is in Peppers & Ranch Dip?

Peppers & Ranch Dip contains 12.8 g of fat per 100 g, of which 0.96 g is saturated (5% of the Daily Value).

What vitamins and minerals does Peppers & Ranch Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (124% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peppers & Ranch Dip?

100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Peppers & Ranch Dip

Packaged product Soups and Sauces Taylor Farms

Peppers & Ranch Dip contains 147 kcal per 100 g. A serving, 156 g (156 g) provides about 229 kcal.

Roughly 78% of its calories come from fat, with 17% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 124% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

147kcal per 100 g

1.9 gprotein

6.4 gcarbohydrates

12.8 gfat

229kcal in serving, 156 g (156 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	147 kcal
Total fat L	12.8 g	16%
Saturated fat L	0.96 g	5%
Trans fat L	0 g
Cholesterol L	10 mg	3%
Sodium L	224 mg	10%
Total carbohydrates L	6.4 g	2%
Dietary fiber L	1.3 g	5%
Total sugars L	4.5 g
Protein L	1.9 g	4%
Vitamin A L	0 µg	0%
Vitamin C L	112 mg	124%
Calcium L	26 mg	2%
Iron L	0.23 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 17%
Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.9 gbelow the median for soups and sauces (median 2.2 g)
Fiber1.3 gabove the median for soups and sauces (median 1 g)
Sugars4.5 gabove the median for soups and sauces (median 3.8 g)
Fat12.8 gin the top quarter of soups and sauces (median 2.9 g)
Saturated fat0.96 gabove the median for soups and sauces (median 0.8 g)
Sodium224 mgin the lowest quarter of soups and sauces (median 433 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	1,440 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	95.3 kcal	147 kcal
Protein	1.2 g	1.9 g
Carbohydrates	4.1 g	6.4 g
Fat	8.2 g	12.8 g
Fiber	0.83 g	1.3 g
Sugars	2.9 g	4.5 g
Sodium	0.14 mg	224 mg

Product details

Brand: Taylor Farms
Barcode: 0030223102014
Quantity: 156 g
Label serving: 156 g
Category: Soups and Sauces
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

YELLOW BELL PEPPER, RED BELL PEPPER, RANCH DIP (CANOLA OIL, LOW FAT BUTTERMILK, [SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE), WATER, EGG YOLK, SUGAR, NO

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Sugar Rapeseed (canola) oil Milk

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GINGER TERIYAKI sauce FREDERIK'S	147	0 g	35.3 g	0 g
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Chili Garlic sauce Mitchell's	147	0 g	29.4 g	0 g
Szchuan Chili Sauce Spicy King	147	6.7 g	20 g	4.4 g
Teriyaki Sauce Haddar	147	0 g	41.2 g	0 g
Hot cheese dip Boni	147	3.8 g	7 g	11.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0030223102014. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 2054699. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.