Pepperoni Pizza

Packaged product Meals and Dishes Di Fara

Pepperoni Pizza contains 240 kcal per 100 g. A serving, 0.25 pizza, 129 g (129 g) provides about 310 kcal.

Roughly 42% of its calories come from fat, with 41% from carbohydrates and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

100 g provides 57% of the Daily Value for manganese, 36% of the Daily Value for iodine and 35% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

240kcal per 100 g
10.1 gprotein
24 gcarbohydrates
10.9 gfat
310kcal in serving, 0.25 pizza, 129 g (129 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 10.9 g 14%
Saturated fat L 4.7 g 23%
Cholesterol L 27.1 mg 9%
Sodium L 690 mg 30%
Total carbohydrates L 24 g 9%
Dietary fiber L 1.6 g 6%
Total sugars L 1.6 g
Added sugars L 0 g 0%
Protein L 10.1 g 20%
Vitamin A L 12.1 µg1%
Vitamin C L 1.8 mg2%
Vitamin D L 0.078 µg0.4%
Vitamin E L 2.1 mg14%
Thiamin (B1) L 0.41 mg35%
Riboflavin (B2) L 0.064 mg5%
Niacin (B3) L 0.76 mg5%
Pantothenic acid (B5) L 0.49 mg10%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 33.9 µg8%
Vitamin B12 L 0.16 µg7%
Calcium L 140 mg11%
Iron L 0.78 mg4%
Magnesium L 53.1 mg13%
Phosphorus L 182 mg15%
Potassium L 155 mg3%
Zinc L 1.5 mg14%
Copper L 0.23 mg25%
Manganese L 1.3 mg57%
Selenium L 8.2 µg15%
Iodine L 54.4 µg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 41%Fat: 42%240kcal / 100 g
  • Protein 17%
  • Carbohydrates 41%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese57%Iodine36%Thiamin (B1)35%Copper25%Selenium15%Phosphorus15%Vitamin E14%Zinc14%Magnesium13%Calcium11%

Nutritional insights

  • Protein10.1 gabove the median for meals and dishes (median 10 g)
  • Fiber1.6 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars1.6 gbelow the median for meals and dishes (median 2.6 g)
  • Fat10.9 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat4.7 gabove the median for meals and dishes (median 2.7 g)
  • Sodium690 mgin the top quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
  • Water33.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L33.3 g
Carotenoids (1)
Beta-carotene L132 µg
Other components (2)
Water L33.4 g
Alcohol L0 g

Product details

Brand
Di Fara
Barcode
0860012282500
Label serving
0.25 pizza (129 g)
Category
Meals and Dishes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, tomato sauce (tomato puree, olive oil, salt, black pepper, dried basil), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, vinegar), water, pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, sodium ascorbate, oleoresin of paprika, garlic powder, sodium nitrite, BHA, BHT, citric acid, in collagen casing), sunflower oil, parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), salt, basil leaves, yeast, deactivated durum wheat sourdough, malted wheat flour, guar gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilSaltYeastTomatoOlive oilMilkVinegarGarlic

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Wholemeal Sandwich Master 240 10.6 g 40.7 g 2.7 g
Pizza Diavola Dr. Oetker Ristorante 240 8.6 g 26.5 g 10.8 g
Salt & Pepper Chicken Takeaway Pizza Carlos 240 9.9 g 29.6 g 8.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0860012282500. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pepperoni Pizza?

100 g of Pepperoni Pizza has 240 kcal. Serving, 0.25 pizza, 129 g (129 g): about 310 kcal.

Is Pepperoni Pizza high in protein?

Pepperoni Pizza contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 13 g in serving, 0.25 pizza, 129 g (129 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Pepperoni Pizza?

Pepperoni Pizza has 24 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni Pizza?

Pepperoni Pizza contains 10.9 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).

What vitamins and minerals does Pepperoni Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (57% DV), iodine (36% DV), Thiamin (B1) (35% DV), copper (25% DV) and selenium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni Pizza?

100 g contains 690 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.