How many calories are in Pepperoni + Bacon?

100 g of Pepperoni + Bacon has 279 kcal. Serving, 2 pizza snacks, 190 g (190 g): about 530 kcal.

How much protein is in Pepperoni + Bacon?

Pepperoni + Bacon contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 13 g in serving, 2 pizza snacks, 190 g (190 g). About 10% of its calories come from protein. Compared with other meat, that is below the median (median 7.4 g).

How many carbs are in Pepperoni + Bacon?

Pepperoni + Bacon has 31.6 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni + Bacon?

Pepperoni + Bacon contains 14.2 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Pepperoni + Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni + Bacon?

100 g contains 553 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pepperoni + Bacon

Packaged product Meat Pillsbury PIZZA POPS

Pepperoni + Bacon contains 279 kcal per 100 g. A serving, 2 pizza snacks, 190 g (190 g) provides about 530 kcal.

Roughly 45% of its calories come from fat, with 45% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 172 kcal per 100 g across 246 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

279kcal per 100 g

6.8 gprotein

31.6 gcarbohydrates

14.2 gfat

530kcal in serving, 2 pizza snacks, 190 g (190 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	279 kcal
Total fat L	14.2 g	18%
Saturated fat L	2.6 g	13%
Trans fat L	0.11 g
Cholesterol L	5.3 mg	2%
Sodium L	553 mg	24%
Total carbohydrates L	31.6 g	11%
Dietary fiber L	1.1 g	4%
Total sugars L	2.6 g
Added sugars L	0.75 g	1%
Protein L	6.8 g	14%
Calcium L	39.5 mg	3%
Iron L	2.1 mg	12%
Potassium L	132 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 45%
Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.8 gbelow the median for meat (median 7.4 g)
Fiber1.1 gbelow the median for meat (median 1.3 g)
Sugars2.6 gabove the median for meat (median 1.4 g)
Fat14.2 gin the top quarter of meat (median 7.1 g)
Saturated fat2.6 gabove the median for meat (median 2.4 g)
Sodium553 mgin the top quarter of meat (median 368 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Pillsbury PIZZA POPS
Barcode: 0069052129671
Quantity: 760 g
Label serving: 2 pizza snacks (190 g)
Category: Frozen foods
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour, Water, Pizza topping (water, palm oil, modified corn starch, rennet casein, dried mozzarella cheese [part skim milk, salt, microbial enzymes, bacterial cultures]. soybean oil salt, potassium chloride, disodium phosphate, citric acid, guar gum, potassium sorbate, trisodium phosphate, sodium citrate, titanium dioxide), Canola oil, Cooked pepperoni, Concentrated tomato paste, Sugars (sugar, dextrose), Cooked bacon, Salt, Modified corn starch, Sodium stearoyl-2-lactylate, Methylcellulose, Baking soda, Sodium aluminum phosphate, Spices, High monounsaturated vegetable oil (canola and/or soybean oil), Monocalcium phosphate, Citric acid, Malic acid, Glutamic acid, Natural flavour, Autolyzed yeast extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Rapeseed (canola) oil Tomato Sugar Salt Yeast Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0069052129671. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Source description: "PEPPERONI + BACON". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.