Peppermint Crunch Thins
Packaged product Vegetables Andes
Peppermint Crunch Thins contains 553 kcal per 100 g. A serving, 2 pieces, 10 g (10 g) provides about 55 kcal.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 553 kcal | |
| Total fat L | 34.2 g | 44% |
| Saturated fat L | 31.6 g | 158% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 66 mg | 3% |
| Total carbohydrates L | 57.9 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 57.9 g | |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 158 mg | 12% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 200 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gabove the median for vegetables (median 2.5 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars57.9 gin the top quarter of vegetables (median 2.1 g)
- Fat34.2 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat31.6 gin the top quarter of vegetables (median 1.1 g)
- Sodium66 mgin the lowest quarter of vegetables (median 338 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Caffeine L | 0 mg |
|---|---|
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 600 kcal | 553 kcal |
| Protein | 0 g | 5.3 g |
| Carbohydrates | 60 g | 57.9 g |
| Fat | 35 g | 34.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 60 g | 57.9 g |
| Sodium | 50 mg | 66 mg |
Product details
- Brand
- Andes
- Barcode
- 0041186153609
- Quantity
- 38 g
- Label serving
- 2 pieces (10 g)
- Category
- Vegetables
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, PALM KERNEL AND PALM OIL, NONFAT MILK, MILK PROTEIN CONCENTRATE, LACTOSE, CORN FLOUR, PEPPERMINT OIL, CANOLA OIL, CORN STARCH, SOY LECITHIN (AN EMULSIFIER), COLORS ADDED (RED 40 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE), CORN SYRUP SOLIDS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilMilkRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| spicy corn straws Tayto | 553 | 4.1 g | 54.5 g | 35 g |
| Premium Baking Bar, Peppermint Bark Ghirardelli Chocolate | 553 | 5.3 g | 55.3 g | 39.5 g |
| MisterCorn Deluxe Mix Grefusa | 553 | 16 g | 36 g | 37 g |
| Tomato Sticks National | 553 | 5.5 g | 57.2 g | 33.7 g |
| Bio Salad & Breakfast Mix Almaverde Bio | 554 | 17 g | 26 g | 41 g |
| Mexican street corn inspired trail mix Good & Gather | 552 | 13.8 g | 41.4 g | 41.4 g |
| Minis Peppermint Bark Ghirardelli Chocolate | 552 | 3.5 g | 55.2 g | 37.9 g |
| Potato Wafers Manohar | 552 | 6.5 g | 48.8 g | 36.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppermint Crunch Thins?
100 g of Peppermint Crunch Thins has 553 kcal. Serving, 2 pieces, 10 g (10 g): about 55 kcal.
How much protein is in Peppermint Crunch Thins?
Peppermint Crunch Thins contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 0.53 g in serving, 2 pieces, 10 g (10 g). About 4% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Peppermint Crunch Thins?
Peppermint Crunch Thins has 57.9 g of total carbohydrates per 100 g, including 0 g of fiber and 57.9 g of sugars.
How much fat is in Peppermint Crunch Thins?
Peppermint Crunch Thins contains 34.2 g of fat per 100 g, of which 31.6 g is saturated (158% of the Daily Value).
What vitamins and minerals does Peppermint Crunch Thins contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peppermint Crunch Thins?
100 g contains 66 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1904548. License: CC0 1.0 (U.S. public domain). Source record dated March 6, 2021. Imported November 6, 2026.
- Open Food Facts, record 0041186153609. License: ODbL 1.0 (Open Food Facts). Source record dated January 24, 2026. Imported November 6, 2026.
Last updated: . Source description: "PEPPERMINT CRUNCH THINS". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.