Pepperidge farm crackers
Packaged product Bread and Baked Goods Pepperidge Farm
Pepperidge farm crackers contains 433 kcal per 100 g. A serving, 56 pieces, 1.1 oz / 30 g, 30 g (30 g) provides about 130 kcal.
Roughly 64% of its calories come from carbohydrates, with 27% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (452 kcal per 100 g).
100 g provides 52% of the Daily Value for Riboflavin (B2), 42% of the Daily Value for Niacin (B3) and 40% of the Daily Value for Folate (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 833 mg | 36% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Protein L | 10 g | 20% |
| Vitamin A L | 99.9 µg | 11% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.68 mg | 52% |
| Niacin (B3) L | 6.7 mg | 42% |
| Folate (B9) L | 160 µg | 40% |
| Calcium L | 67 mg | 5% |
| Iron L | 4.8 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 64%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars3.3 gabove the median for bread and baked goods (median 3.1 g)
- Fat13.3 gbelow the median for bread and baked goods (median 16.7 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 2.9 g)
- Sodium833 mgabove the median for bread and baked goods (median 720 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.3 g |
|---|---|
| Polyunsaturated fat L | 3.3 g |
Other components (1)
| Vitamin A, IU L | 333 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 433 kcal | 433 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 70 g | 70 g |
| Fat | 13.3 g | 13.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.3 g | 3.3 g |
| Sodium | 833 mg | 833 mg |
Product details
- Brand
- Pepperidge Farm
- Barcode
- 0014100085669
- Label serving
- 56 Pieces (1.1 oz / 30 g) (30 g)
- Category
- Crackers (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Made with smiles and enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or sunflower oils, salt, sugar, contains 2% or less of: yeast extract, nonfat milk, baking soda, dehydrated tomatoes, spices, celery, molasses, monocalcium phosphate, paprika, citric acid, onion powder, natural flavors, herbs, garlic powder, disodium guanylate, disodium inosinate. contains: wheat, milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSaltSugarMilkTomatoOnionGarlicYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperidge farm crackers?
100 g of Pepperidge farm crackers has 433 kcal. Serving, 56 pieces, 1.1 oz / 30 g, 30 g (30 g): about 130 kcal.
Is Pepperidge farm crackers high in protein?
Pepperidge farm crackers contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 56 pieces, 1.1 oz / 30 g, 30 g (30 g). About 9% of its calories come from protein.
How many carbs are in Pepperidge farm crackers?
Pepperidge farm crackers has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars.
How much fat is in Pepperidge farm crackers?
Pepperidge farm crackers contains 13.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Pepperidge farm crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (52% DV), Niacin (B3) (42% DV), Folate (B9) (40% DV), iron (27% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperidge farm crackers?
100 g contains 833 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 21, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1461561. License: CC0 1.0 (U.S. public domain). Source record dated June 15, 2019. Imported November 6, 2026.
- Open Food Facts, record 0014100085669. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.