Peppered Smoked Mackarel Fillets

Packaged product Fish and Seafood Tesco

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Peppered Smoked Mackarel Fillets contains 244 kcal per 100 g.

Roughly 52% of its calories come from fat, with 33% from protein and 15% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (222 kcal per 100 g).

100 g provides 208% of the Daily Value for iodine, 112% of the Daily Value for manganese and 29% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peppered Smoked Mackarel Fillets by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
14.3 gprotein
6.6 gcarbohydrates
10.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 10.3 g 13%
Saturated fat L 0.48 g 2%
Cholesterol L 33.1 mg 11%
Sodium L 6,562 mg 285%
Total carbohydrates L 6.6 g 2%
Dietary fiber L 4.3 g 15%
Total sugars L 0.11 g
Added sugars L 0 g 0%
Protein L 14.3 g 29%
Vitamin A L 0 µg0%
Vitamin C L 0.18 mg0.2%
Vitamin D L 0.022 µg0.1%
Vitamin E L 1 mg7%
Thiamin (B1) L 0.02 mg2%
Riboflavin (B2) L 0.001 mg0.1%
Niacin (B3) L 0.077 mg0.5%
Pantothenic acid (B5) L 0.3 mg6%
Vitamin B6 L 0.39 mg23%
Folate (B9) L 3.6 µg0.9%
Vitamin B12 L 0 µg0%
Calcium L 85.5 mg7%
Iron L 3.2 mg18%
Magnesium L 51.1 mg12%
Phosphorus L 156 mg13%
Potassium L 496 mg11%
Zinc L 0.58 mg5%
Copper L 0.26 mg29%
Manganese L 2.6 mg112%
Selenium L 1.8 µg3%
Iodine L 312 µg208%
Chloride L 54.7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 15%Fat: 52%244kcal / 100 g
  • Protein 33%
  • Carbohydrates 15%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine208%Manganese112%Copper29%Vitamin B623%Iron18%Phosphorus13%Magnesium12%Potassium11%Vitamin E7%Calcium7%

Nutritional insights

  • Protein14.3 gin the lowest quarter of fish and seafood (median 19 g)
  • Fiber4.3 gin the top quarter of fish and seafood (median 0 g)
  • Sugars0.11 gabove the median for fish and seafood (median 0.1 g)
  • Fat10.3 gin the lowest quarter of fish and seafood (median 16 g)
  • Saturated fat0.48 gin the lowest quarter of fish and seafood (median 3.4 g)
  • Sodium6,562 mgin the top quarter of fish and seafood (median 400 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
  • Water45.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.8 g
Carotenoids (1)
Beta-carotene L101 µg
Other components (2)
Water L45.8 g
Alcohol L0 g

Product details

Brand
Tesco
Barcode
0297995003462
Quantity
0.277kg
Category
Mackerel fillets
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mackerel (Fish) (96%), Salt, Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0297995003462. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peppered Smoked Mackarel Fillets?

100 g of Peppered Smoked Mackarel Fillets has 244 kcal.

Is Peppered Smoked Mackarel Fillets high in protein?

Peppered Smoked Mackarel Fillets contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 19 g).

How many carbs are in Peppered Smoked Mackarel Fillets?

Peppered Smoked Mackarel Fillets has 6.6 g of total carbohydrates per 100 g, including 4.3 g of fiber and 0.11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peppered Smoked Mackarel Fillets?

Peppered Smoked Mackarel Fillets contains 10.3 g of fat per 100 g, of which 0.48 g is saturated (2% of the Daily Value).

What vitamins and minerals does Peppered Smoked Mackarel Fillets contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (208% DV), manganese (112% DV), copper (29% DV), Vitamin B6 (23% DV) and iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peppered Smoked Mackarel Fillets?

100 g contains 6,562 mg of sodium, 285% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.