Pepper Jack Crisps
Packaged product Snacks Sonoma Creamery
Pepper Jack Crisps contains 536 kcal per 100 g. A serving, 15 pieces, 28 g (28 g) provides about 150 kcal.
Roughly 54% of its calories come from fat, with 27% from protein and 19% from carbohydrates (estimated with general energy factors).
100 g provides 82% of the Daily Value for calcium, 66% of the Daily Value for Vitamin B12 and 61% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 21.4 g | 107% |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 893 mg | 39% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 7.1 g | 26% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 35.7 g | 71% |
| Vitamin A L | 208 µg | 23% |
| Vitamin C L | 0.33 mg | 0.4% |
| Vitamin D L | 0.11 µg | 0.6% |
| Vitamin E L | 0.32 mg | 2% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.19 mg | 15% |
| Niacin (B3) L | 0.81 mg | 5% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 14.6 µg | 4% |
| Vitamin B12 L | 1.6 µg | 66% |
| Choline L | 0 mg | 0% |
| Calcium L | 1,071 mg | 82% |
| Iron L | 0.71 mg | 4% |
| Magnesium L | 64.5 mg | 15% |
| Phosphorus L | 447 mg | 36% |
| Potassium L | 268 mg | 6% |
| Zinc L | 3 mg | 27% |
| Copper L | 0.52 mg | 58% |
| Manganese L | 1.4 mg | 61% |
| Selenium L | 12.6 µg | 23% |
| Iodine L | 55.8 µg | 37% |
| Chloride L | 14.1 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 19%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
- Water26.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 58.6 µg |
|---|
Other components (2)
| Water L | 26.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sonoma Creamery
- Barcode
- 0023278192086
- Label serving
- 15 pieces (28 g)
- Category
- Cheese snack
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Parmesan cheese (pasteurized cultured milk, salt, rennet), brown rice, cheese (pasteurized cultured milk, salt, microbial enzymes), Pepper (red bell peppers, green bell peppers), Spices, Rice flour, Onion powder, Garlic powder, salt, Jalapeno Powder, Rice bran oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0023278192086. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.