pechuga acaramelada de pollo

Packaged product Sweets and Desserts ariztia

Pechuga acaramelada de pollo contains 6 kcal per 100 g.

Roughly 73% of its calories come from protein, with 22% from fat and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 128 kcal per 100 g across 24 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

6kcal per 100 g
4.8 gprotein
0.38 gcarbohydrates
0.63 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 6.2 kcal
Total fat L 0.63 g 0.8%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 0.38 g 0.1%
Dietary fiber not reported
Total sugars L 0.25 g
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73%Carbohydrates: 6%Fat: 22%6kcal / 100 g
  • Protein 73%
  • Carbohydrates 6%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gin the lowest quarter of sweets and desserts (median 18.8 g)
  • Sugars0.25 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Fat0.63 gin the lowest quarter of sweets and desserts (median 7 g)
  • Protein per 100 kcal76.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ariztia
Barcode
7801965001346
Quantity
150g
Label serving
6
Category
jamon
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne de pechuga de pollo, agua, proteína de soya, carragenina, lactato de potasio

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Jamón Pierna Artesanal Winter 100 13.3 g 1 g 4.7 g
Jamón Acaramelado San Jorge 104 15.8 g 0.5 g 4.3 g
Jamón Pierna La Preferida 104 16 g 2 g 4 g
Jamón Pierna Acaramelado PF 106 18.5 g 3.3 g 3.3 g
Jamón Pierna Cerdo Ahumado La Crianza 108 16.5 g 0.9 g 3.5 g
Jamón Pierna Acaramelado PF 108 18.4 g 1 g 3.5 g
Jamón Pierna JUMBO 108 16.5 g 1.5 g 3.5 g
Jamón Pierna Cerdo La Crianza 109 16.5 g 1.1 g 4.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7801965001346. License: ODbL 1.0 (Open Food Facts). Source record dated January 24, 2021. Imported November 7, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in pechuga acaramelada de pollo?

100 g of pechuga acaramelada de pollo has 6 kcal.

How much protein is in pechuga acaramelada de pollo?

Pechuga acaramelada de pollo contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value). About 73% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 18.8 g).

How many carbs are in pechuga acaramelada de pollo?

Pechuga acaramelada de pollo has 0.38 g of total carbohydrates per 100 g, including 0.25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pechuga acaramelada de pollo?

Pechuga acaramelada de pollo contains 0.63 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated January 24, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.