Pecan mini pie

Packaged product Sweets and Desserts Wal-Mart Stores Inc.

Pecan mini pie contains 424 kcal per 100 g. A serving, 1 pie, 92 g (92 g) provides about 390 kcal.

Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (416 kcal per 100 g).

100 g provides 47% of the Daily Value for manganese, 42% of the Daily Value for Vitamin E and 23% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

424kcal per 100 g
4.4 gprotein
54.4 gcarbohydrates
21.7 gfat
390kcal in serving, 1 pie, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 21.7 g 28%
Saturated fat L 8.7 g 43%
Trans fat L 0 g
Cholesterol L 43 mg 14%
Sodium L 283 mg 12%
Total carbohydrates L 54.4 g 20%
Dietary fiber L 1.1 g 4%
Total sugars L 25 g
Added sugars L 23.9 g 48%
Protein L 4.4 g 9%
Vitamin A L 32.7 µg4%
Vitamin C L 0 mg0%
Vitamin D L 0.11 µg0.5%
Vitamin E L 6.2 mg42%
Thiamin (B1) L 0.14 mg11%
Riboflavin (B2) L 0.026 mg2%
Niacin (B3) L 0.14 mg0.9%
Pantothenic acid (B5) L 0.27 mg5%
Vitamin B6 L 0.057 mg3%
Folate (B9) L 10.6 µg3%
Vitamin B12 L 0.034 µg1%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 36.6 mg9%
Phosphorus L 99.2 mg8%
Potassium L 0 mg0%
Zinc L 1.1 mg10%
Copper L 0.21 mg23%
Manganese L 1.1 mg47%
Selenium L 6.1 µg11%
Iodine L 11.5 µg8%
Chloride L 220 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 51%Fat: 45%424kcal / 100 g
  • Protein 4%
  • Carbohydrates 51%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese47%Vitamin E42%Copper23%Thiamin (B1)11%Selenium11%Zinc10%Chloride10%Magnesium9%Phosphorus8%Iodine8%

Nutritional insights

  • Protein4.4 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber1.1 gin the lowest quarter of sweets and desserts (median 1.8 g)
  • Sugars25 gabove the median for sweets and desserts (median 24.8 g)
  • Fat21.7 gbelow the median for sweets and desserts (median 22.7 g)
  • Saturated fat8.7 gin the top quarter of sweets and desserts (median 6.8 g)
  • Sodium283 mgin the top quarter of sweets and desserts (median 220 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water19.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L14.5 g
Polyunsaturated fat L6.5 g
Sugars and starch (1)
Starch L18.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.3 g
Linoleic acid (omega-6, 18:2) L6.1 g
Carotenoids (2)
Beta-carotene L27.6 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L19.1 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 522 kcal424 kcal
Protein 5.4 g4.4 g
Carbohydrates 58.7 g54.4 g
Fat 31.5 g21.7 g
Fiber 4.3 g1.1 g
Sugars 30.4 g25 g
Sodium 326 mg283 mg

Product details

Brand
Wal-Mart Stores Inc.
Barcode
0078742201641
Label serving
1 pie (92 g)
Category
Pecan pies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour*, corn syrup, vegetable oil (palm and/or soybean oil), sugar, water, pecans*, whole eggs*, contains less than 2% of the following: food starch - modified, butter*, salt, tapioca dextrin, maltodextrin, natural and artificial flavor, potassium sorbate and sodium propionate (preservatives), nonfat milk*, dairy whey*, dextrose, rice syrup, citric acid, ascorbic acid, soy lecithin*, l-cysteine, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggButterSaltMilkPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pecan mini pie?

100 g of Pecan mini pie has 424 kcal. Serving, 1 pie, 92 g (92 g): about 390 kcal.

How much protein is in Pecan mini pie?

Pecan mini pie contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 pie, 92 g (92 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Pecan mini pie?

Pecan mini pie has 54.4 g of total carbohydrates per 100 g, including 1.1 g of fiber and 25 g of sugars.

How much fat is in Pecan mini pie?

Pecan mini pie contains 21.7 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).

What vitamins and minerals does Pecan mini pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (47% DV), Vitamin E (42% DV), copper (23% DV), Thiamin (B1) (11% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pecan mini pie?

100 g contains 283 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2542795. License: CC0 1.0 (U.S. public domain). Source record dated March 15, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0078742201641. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.