Peanuts in a crispy chilli flavoured coating Ingre
Packaged product Snacks NYcoffee
Peanuts in a crispy chilli flavoured coating Ingre contains 429 kcal per 100 g. A serving, 1 portion, 14 g (14 g) provides about 60 kcal.
Roughly 76% of its calories come from carbohydrates, with 22% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (457 kcal per 100 g).
100 g provides 50% of the Daily Value for manganese, 46% of the Daily Value for chloride and 34% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 8.6 g | 43% |
| Cholesterol L | 0.003 mg | 0% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 78.6 g | 29% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 62.1 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 0.096 µg | 0% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 0.024 µg | 0.1% |
| Vitamin E L | 5.2 mg | 34% |
| Thiamin (B1) L | 0.34 mg | 28% |
| Riboflavin (B2) L | 0.025 mg | 2% |
| Niacin (B3) L | 5.2 mg | 32% |
| Pantothenic acid (B5) L | 0.94 mg | 19% |
| Vitamin B6 L | 0.21 mg | 13% |
| Folate (B9) L | 51.7 µg | 13% |
| Vitamin B12 L | 0.003 µg | 0.1% |
| Calcium L | 36.9 mg | 3% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 101 mg | 24% |
| Phosphorus L | 238 mg | 19% |
| Potassium L | 392 mg | 8% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.27 mg | 31% |
| Manganese L | 1.2 mg | 50% |
| Selenium L | 16.9 µg | 31% |
| Iodine L | 38.6 µg | 26% |
| Chloride L | 1,062 mg | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 76%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of snacks (median 7.5 g)
- Fiber5.4 gabove the median for snacks (median 4 g)
- Sugars62.1 gin the top quarter of snacks (median 4.5 g)
- Fat10 gin the lowest quarter of snacks (median 20.9 g)
- Saturated fat8.6 gin the top quarter of snacks (median 3.6 g)
- Sodium700 mgabove the median for snacks (median 424 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
- Water6.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13.9 g |
|---|---|
| Polyunsaturated fat L | 10 g |
Sugars and starch (1)
| Starch L | 32.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.034 g |
| Linoleic acid (omega-6, 18:2) L | 10 g |
Carotenoids (1)
| Beta-carotene L | 16.1 µg |
|---|
Other components (2)
| Water L | 6.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
47% Peanuts, Maize Starch, Wheat Flour, Sunflower Oil, Sugar, Salt, Spices, Tomato Powder, Chilli Powder, Yeast Extract, Raising Agents: Diphosphates, Sodium Carbonates; Dextrose, Spirit Vinegar Powder, Carob Powder, Spice Extract, Acid: Citric Acid; Key Lime Oil. Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutWheat flourSunflower oilSugarSaltTomatoYeastVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5900649084391. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.