Peanut Crunchers
Packaged product Beans and Legumes Jacob’s
Peanut Crunchers contains 530 kcal per 100 g. A serving, 1 biscuit, 16.8 g (16.8 g) provides about 89 kcal.
Roughly 49% of its calories come from fat, with 43% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 9.5 g | 48% |
| Sodium | not reported | |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 17.9 g | 64% |
| Total sugars L | 25.6 g | |
| Added sugars L | 32.3 g | 65% |
| Protein L | 10.1 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 43%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.1 gabove the median for beans and legumes (median 6.4 g)
- Fiber17.9 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars25.6 gin the top quarter of beans and legumes (median 2.6 g)
- Fat28.6 gin the top quarter of beans and legumes (median 2.1 g)
- Saturated fat9.5 gin the top quarter of beans and legumes (median 0.32 g)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacob’s
- Barcode
- 5397136022200
- Label serving
- 1 biscuit (16.8 g)
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Chocolate (29%) [Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Anhydrous Milk Fat, Emulsifier (Soy Lecithin)], Wheat Flour, Sugar, Vegetable Oils [Sustainable Palm, Rapeseed, Coconut), Desiccated Coconut (12%), Wheat Starch, Whey Powder (Milk), Barn Egg, Invert Sugar Syrup, Raising Agents [Glucono-Delta-Lactone, Sodium Carbonates), Salt, Natural Flavouring. Allergen Advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilEggSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Block Whittaker's | 530 | 11.6 g | 50.4 g | 31.2 g |
| Mediterranean Green & Grains Salad w/ chickpea and Tahiti Za Atar Dressing Heb | 530 | 16 g | 46 g | 32 g |
| Mccoys Coated Peanuts Kp | 530 | 14 g | 40 g | 33 g |
| Roasted Broad Bean (Wasabi) Signature Market | 530 | 18 g | 47 g | 30 g |
| Cinnamon Chickpea Bliss Foodwick | 530 | 13.5 g | 33.6 g | 35.2 g |
| Cashews peanuts Tesco | 530 | 14.6 g | 47.2 g | 32.3 g |
| Peanut Bar Chikki Charliee | 530 | 15.3 g | 50.3 g | 29.7 g |
| Shanghai Style Peanuts Gwoon | 530 | 13.6 g | 42.3 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Crunchers?
100 g of Peanut Crunchers has 530 kcal. Serving, 1 biscuit, 16.8 g (16.8 g): about 89 kcal.
Is Peanut Crunchers high in protein?
Peanut Crunchers contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 1.7 g in serving, 1 biscuit, 16.8 g (16.8 g). About 8% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.4 g).
How many carbs are in Peanut Crunchers?
Peanut Crunchers has 56 g of total carbohydrates per 100 g, including 17.9 g of fiber and 25.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Crunchers?
Peanut Crunchers contains 28.6 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5397136022200. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.