Peanut Butter Pumpkins
Packaged product Sweets and Desserts Reese's
Peanut Butter Pumpkins contains 500 kcal per 100 g. A serving, 1 piece, 34 g (34 g) provides about 170 kcal.
Roughly 51% of its calories come from fat, with 40% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 385 kcal per 100 g across 8,424 products.
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 29.4 g | 38% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 397 mg | 17% |
| Total carbohydrates L | 52.9 g | 19% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 47.1 g | |
| Added sugars L | 44.1 g | 88% |
| Protein L | 11.8 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 88 mg | 7% |
| Iron L | 2.9 mg | 16% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 382 mg | 8% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 40%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gin the top quarter of sweets and desserts (median 2.6 g)
- Fiber2.9 gin the top quarter of sweets and desserts (median 0 g)
- Sugars47.1 gbelow the median for sweets and desserts (median 54.8 g)
- Fat29.4 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat8.8 gabove the median for sweets and desserts (median 1.3 g)
- Sodium397 mgin the top quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 11.8 g | 11.8 g |
| Carbohydrates | 52.9 g | 52.9 g |
| Fat | 29.4 g | 29.4 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 47.1 g | 47.1 g |
| Sodium | 397 mg | 397 mg |
Product details
- Brand
- Reese's
- Barcode
- 0034000472031
- Label serving
- 1 PIECE (34 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts; milk chocolate (sugar; cocoa butter; chocolate; nonfat milk; milk fat; lactose; soy lecithin; pgpr, emulsifier); sugar; dextrose; chocolate; nonfat milk; contains 2% or less of: vegetable oil (cocoa butter, palm, shea, sunflower and/or safflower oil); salt; whey (milk); milk fat; soy lecithin; tbhq (preservative); vanillin, artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarMilkPalm oilSaltCocoa butterSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maltesers Maltesers | 500 | 8.4 g | 62 g | 24 g |
| S’mores bark Landmark | 500 | 6.7 g | 56.7 g | 26.7 g |
| M&m's minis M&M's | 500 | 7.1 g | 71.4 g | 25 g |
| Thin Mints Edward Marc | 500 | 3.6 g | 67.9 g | 25 g |
| Candy Cane Kisses Hershey's | 500 | 3.6 g | 64.3 g | 28.6 g |
| Crotte d'écureuil DV SAS | 500 | 6.2 g | 63 g | 25 g |
| Dark peanut butter cups Reese s | 500 | 9.5 g | 54.8 g | 33.3 g |
| Natural candy coated chicolate peanut gens Wild brook orchards | 500 | 10 g | 53.3 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Pumpkins?
100 g of Peanut Butter Pumpkins has 500 kcal. Serving, 1 piece, 34 g (34 g): about 170 kcal.
Is Peanut Butter Pumpkins high in protein?
Peanut Butter Pumpkins contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 4 g in serving, 1 piece, 34 g (34 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.6 g).
How many carbs are in Peanut Butter Pumpkins?
Peanut Butter Pumpkins has 52.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 47.1 g of sugars.
How much fat is in Peanut Butter Pumpkins?
Peanut Butter Pumpkins contains 29.4 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
What vitamins and minerals does Peanut Butter Pumpkins contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Pumpkins?
100 g contains 397 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 14, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2658339. License: CC0 1.0 (U.S. public domain). Source record dated September 20, 2023. Imported November 6, 2026.
- Open Food Facts, record 0034000472031. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.