Peanut Butter Eggs
Packaged product Dairy and Eggs Reese's
Peanut Butter Eggs contains 500 kcal per 100 g. A serving, 1 piece, 34 g (34 g) provides about 170 kcal.
Roughly 51% of its calories come from fat, with 40% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (520 kcal per 100 g).
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 29.4 g | 38% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 397 mg | 17% |
| Total carbohydrates L | 52.9 g | 19% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 47.1 g | |
| Added sugars L | 44.1 g | 88% |
| Protein L | 11.8 g | 24% |
| Choline L | 0 mg | 0% |
| Calcium L | 88 mg | 7% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 382 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 40%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gin the top quarter of dairy and eggs (median 10.3 g)
- Fiber2.9 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sugars47.1 gabove the median for dairy and eggs (median 40.3 g)
- Fat29.4 gbelow the median for dairy and eggs (median 33.7 g)
- Saturated fat8.8 gin the lowest quarter of dairy and eggs (median 14.9 g)
- Sodium397 mgin the top quarter of dairy and eggs (median 278 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 9.4 g | 11.8 g |
| Carbohydrates | 56.5 g | 52.9 g |
| Fat | 31.5 g | 29.4 g |
| Fiber | 0 g | 2.9 g |
| Sugars | 51.8 g | 47.1 g |
| Sodium | 224 mg | 397 mg |
Product details
- Brand
- Reese's
- Barcode
- 0034000473632
- Quantity
- 68 g
- Label serving
- 1 piece (34 g)
- Category
- Peanut butter cups
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
peanuts, milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk fat, lactose, lecithin (soy), pgpr), sugar, dextrose, vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, or safflower oil), salt, chocolate, skim milk, whey (milk), lecithin (soy), tbhq & citric acid (to maintain freshness), vanillin (artificial flavor). d contains: peanuts, milk, soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarSaltMilkCocoa butterPalm oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Minis milk chocolate peanut butter cups Reese's | 500 | 9.4 g | 59.4 g | 31.2 g |
| Milk Chocolate Peanut Butter Cups Skinny Dipped | 500 | 10 g | 46.7 g | 40 g |
| Reese’s Pieces Reese's | 500 | 10 g | 63.3 g | 23.3 g |
| Peanut Butter Cups - White Chocolate Style ChocZero | 500 | 10.7 g | 50 g | 35.7 g |
| Big Cup with Reese's Puffs Reese's | 500 | 11.8 g | 58.8 g | 29.4 g |
| Dark Reese's Thins Peanut Butter Cups Reese's | 500 | 6.8 g | 56.8 g | 31.8 g |
| Milk chocolate miniatures peanut butter cups Reese's | 500 | 9.1 g | 59.1 g | 29.6 g |
| Peanut Butter Cups Reese's | 500 | 10.9 g | 56.5 g | 28.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Eggs?
100 g of Peanut Butter Eggs has 500 kcal. Serving, 1 piece, 34 g (34 g): about 170 kcal.
Is Peanut Butter Eggs high in protein?
Peanut Butter Eggs contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 4 g in serving, 1 piece, 34 g (34 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 10.3 g).
How many carbs are in Peanut Butter Eggs?
Peanut Butter Eggs has 52.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 47.1 g of sugars.
How much fat is in Peanut Butter Eggs?
Peanut Butter Eggs contains 29.4 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
What vitamins and minerals does Peanut Butter Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Eggs?
100 g contains 397 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2497565. License: CC0 1.0 (U.S. public domain). Source record dated January 25, 2023. Imported November 6, 2026.
- Open Food Facts, record 0034000473632. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.