Peanut butter cups enrobed white minis
Packaged product Sweets and Desserts Reese's
Peanut butter cups enrobed white minis contains 531 kcal per 100 g. A serving, 9 pieces, 32 g (32 g) provides about 170 kcal.
Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 14% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 31.2 g | 40% |
| Saturated fat L | 14.1 g | 71% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 281 mg | 12% |
| Total carbohydrates L | 56.2 g | 20% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 46.9 g | |
| Added sugars L | 37.5 g | 75% |
| Protein L | 9.4 g | 19% |
| Calcium L | 188 mg | 14% |
| Iron L | 0.94 mg | 5% |
| Potassium L | 375 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 41%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the top quarter of sweets and desserts (median 3 g)
- Fiber3.1 gin the top quarter of sweets and desserts (median 0 g)
- Sugars46.9 gbelow the median for sweets and desserts (median 54 g)
- Fat31.2 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat14.1 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium281 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 531 kcal | 531 kcal |
| Protein | 9.4 g | 9.4 g |
| Carbohydrates | 56.3 g | 56.2 g |
| Fat | 31.3 g | 31.2 g |
| Fiber | 3.1 g | 3.1 g |
| Sugars | 46.9 g | 46.9 g |
| Sodium | 281 mg | 281 mg |
Product details
- Brand
- Reese's
- Barcode
- 0034000470570
- Label serving
- 9 PIECES (32 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar; peanuts; vegetable oil [palm oil; shea oil; sunflower oil; palm kernel oil; and/or safflower oil]; skim milk; corn syrup solids; dextrose; lactose (milk); contains 2% or less of cocoa butter; hydrogenated vegetable oil [palm kernel oil; palm oil]; salt; lecithin (soy), pgpr; vanillin, artificial flavor; tbhq and citric acid, to maintain freshness.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Twirl Extra Cadbury | 531 | 7 g | 58 g | 29 g |
| See's CANDIES Nuts & Chews See's Candies | 531 | 9.4 g | 53.1 g | 34.4 g |
| Протеинов Шоколадов Крем 1110 Rito | 531 | 23.9 g | 31 g | 39 g |
| L'Oeuf Rouge Maxim's | 531 | 5.8 g | 58 g | 30 g |
| tratufi alle nocciole Vialetto | 531 | 7.1 g | 50 g | 32 g |
| Grzeski Wafer Toffee Goplana | 531 | 7.8 g | 56 g | 30 g |
| Biancori motta motta | 531 | 6.8 g | 62 g | 28 g |
| Tartufi La Suissa | 531 | 7.1 g | 50 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1690898. License: CC0 1.0 (U.S. public domain). Source record dated February 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0034000470570. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.