Peanut butter cracker

Packaged product Bread and Baked Goods Lance

Peanut butter cracker contains 521 kcal per 100 g. A serving, 1 package, 6 crackers, 36.5 g (36.5 g) provides about 190 kcal.

Roughly 46% of its calories come from carbohydrates, with 45% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 454 kcal per 100 g across 3,629 products.

100 g provides 22% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peanut butter cracker by Lance, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
521kcal per 100 g
11 gprotein
57.5 gcarbohydrates
24.7 gfat
190kcal in serving, 1 package, 6 crackers, 36.5 g (36.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 521 kcal
Total fat L 24.7 g 32%
Saturated fat L 5.5 g 27%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 493 mg 21%
Total carbohydrates L 57.5 g 21%
Dietary fiber L 2.7 g 10%
Total sugars L 11 g
Protein L 11 g 22%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 110 mg8%
Iron L 4 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 46%Fat: 45%521kcal / 100 g
  • Protein 9%
  • Carbohydrates 46%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron22%Calcium8%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein11 gabove the median for bread and baked goods (median 10 g)
  • Fiber2.7 gbelow the median for bread and baked goods (median 3.4 g)
  • Sugars11 gin the top quarter of bread and baked goods (median 3.2 g)
  • Fat24.7 gin the top quarter of bread and baked goods (median 16.7 g)
  • Saturated fat5.5 gabove the median for bread and baked goods (median 2.9 g)
  • Sodium493 mgin the lowest quarter of bread and baked goods (median 720 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L9.6 g
Polyunsaturated fat L9.6 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 493 kcal521 kcal
Protein 11 g11 g
Carbohydrates 57.5 g57.5 g
Fat 24.7 g24.7 g
Fiber 2.7 g2.7 g
Sugars 11 g11 g
Sodium 658 mg493 mg

Product details

Brand
Lance
Barcode
0076410901282
Label serving
1 PACKAGE, 6 CRACKERS (36.5 g)
Category
Crackers (Appetizers)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), peanuts, vegetable oil (contains one or more of the following: canola oil, corn oil, palm oil, soybean oil), dextrose, sugar, leavening (sodium bicarbonate, ammonium bicarbonate, monocalcium phosphate), corn syrup, salt, soy lecithin (emulsifier),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarSaltWheat flourPalm oilRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Crackers Lin Tomate Chili Lifefood 521 19 g 8 g 41 g
Petits sablés oignon & sarrasin Gavottes 521 7.4 g 58 g 28 g
Feuillety's sel margarine Kambly 521 11 g 55 g 28 g
Mini flûtes feuilletées salées Belle France 521 11 g 55 g 28 g
OK Hyderabadi Veg Biriyani SPOT ON 521 6.7 g 61.7 g 27.6 g
Croquant goût Fromage sachets 3x90g U 521 6.9 g 58 g 29 g
Zucchini and almond flats Fine Fettle 521 18.4 g 7.5 g 43 g
Hazelnut oat crackers 180 degrees 521 8.6 g 43 g 33.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut butter cracker?

100 g of Peanut butter cracker has 521 kcal. Serving, 1 package, 6 crackers, 36.5 g (36.5 g): about 190 kcal.

Is Peanut butter cracker high in protein?

Peanut butter cracker contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 4 g in serving, 1 package, 6 crackers, 36.5 g (36.5 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 10 g).

How many carbs are in Peanut butter cracker?

Peanut butter cracker has 57.5 g of total carbohydrates per 100 g, including 2.7 g of fiber and 11 g of sugars.

How much fat is in Peanut butter cracker?

Peanut butter cracker contains 24.7 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).

What vitamins and minerals does Peanut butter cracker contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut butter cracker?

100 g contains 493 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 31, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2290008. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0076410901282. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.