Peanut Butter Cookie Dough
Packaged product Sweets and Desserts Reese's
Peanut Butter Cookie Dough contains 421 kcal per 100 g. A serving, 2 cookies, 38 g, 38 g (38 g) provides about 160 kcal.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (417 kcal per 100 g).
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 18.4 g | 24% |
| Saturated fat L | 6.6 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 421 mg | 18% |
| Total carbohydrates L | 60.5 g | 22% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 36.8 g | |
| Added sugars L | 34.2 g | 68% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.4 mg | 13% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gabove the median for sweets and desserts (median 4.6 g)
- Fiber2.6 gbelow the median for sweets and desserts (median 2.9 g)
- Sugars36.8 gabove the median for sweets and desserts (median 34.6 g)
- Fat18.4 gabove the median for sweets and desserts (median 13.6 g)
- Saturated fat6.6 gbelow the median for sweets and desserts (median 6.8 g)
- Sodium421 mgabove the median for sweets and desserts (median 286 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 421 kcal | 421 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 60.5 g | 60.5 g |
| Fat | 18.4 g | 18.4 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 36.8 g | 36.8 g |
| Sodium | 447 mg | 421 mg |
Product details
- Brand
- Reese's
- Barcode
- 0018000106813
- Quantity
- 16 oz
- Label serving
- 2 cookies (38 g) (38 g)
- Category
- Cooking helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), reese's peanut butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), water, palm oil, canola and/or soybean oil. contains 2% or less of: molasses, eggs, salt, baking powder (baking soda, sodium aluminum phosphate), natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookie Dough Sugar Cookie Pillsbury | 421 | 2.6 g | 60.5 g | 18.4 g |
| Cookie Dough Birthday Cake Pillsbury | 421 | 2.6 g | 60.5 g | 21 g |
| Reese's mini Pieces Peanut Butter Cookie Dough Pillsbury | 421 | 5.3 g | 60.5 g | 18.4 g |
| Ready to bake! hearts shape sugar cookies Pillsbury | 423 | 3.9 g | 61.5 g | 17.3 g |
| Pillsbury Ready to Bake! Chick Shape Sugar Cookies 24 Count Pillsbury | 423 | 3.9 g | 61.5 g | 17.3 g |
| Ready to bake! ghost shape sugar cookies Pillsbury | 423 | 3.9 g | 61.5 g | 17.3 g |
| Ready to bake! pumpkin shape sugar cookies Pillsbury | 423 | 3.9 g | 61.5 g | 17.3 g |
| Funfetti Cookie Dough with Rainbow Sprinkles Toll House | 424 | 3 g | 60.6 g | 18.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Cookie Dough?
100 g of Peanut Butter Cookie Dough has 421 kcal. Serving, 2 cookies, 38 g, 38 g (38 g): about 160 kcal.
How much protein is in Peanut Butter Cookie Dough?
Peanut Butter Cookie Dough contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 2 cookies, 38 g, 38 g (38 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.6 g).
How many carbs are in Peanut Butter Cookie Dough?
Peanut Butter Cookie Dough has 60.5 g of total carbohydrates per 100 g, including 2.6 g of fiber and 36.8 g of sugars.
How much fat is in Peanut Butter Cookie Dough?
Peanut Butter Cookie Dough contains 18.4 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).
What vitamins and minerals does Peanut Butter Cookie Dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Cookie Dough?
100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2772884. License: CC0 1.0 (U.S. public domain). Source record dated July 1, 2026. Imported November 6, 2026.
- Open Food Facts, record 0018000106813. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.