Cookie Dough Sugar Cookie
Packaged product Sweets and Desserts Pillsbury
Cookie Dough Sugar Cookie contains 421 kcal per 100 g. A serving, 2 cookies, 38 g (38 g) provides about 160 kcal.
Roughly 58% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (413 kcal per 100 g).
100 g provides 22% of the Daily Value for manganese, 15% of the Daily Value for iron and 10% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 18.4 g | 24% |
| Saturated fat L | 9.2 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 13.2 mg | 4% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 60.5 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 34.2 g | |
| Added sugars L | 34.2 g | 68% |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.056 mg | 0.1% |
| Vitamin D L | 0.029 µg | 0.1% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.059 mg | 5% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.011 mg | 0.1% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.025 mg | 1% |
| Folate (B9) L | 5.8 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 40.4 mg | 3% |
| Iron L | 2.6 mg | 15% |
| Magnesium L | 17.5 mg | 4% |
| Phosphorus L | 75 mg | 6% |
| Potassium L | 70.7 mg | 2% |
| Zinc L | 0.44 mg | 4% |
| Copper L | 0.068 mg | 8% |
| Manganese L | 0.5 mg | 22% |
| Selenium L | 5.6 µg | 10% |
| Iodine L | 5 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 58%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars34.2 gbelow the median for sweets and desserts (median 34.6 g)
- Fat18.4 gabove the median for sweets and desserts (median 13.4 g)
- Saturated fat9.2 gabove the median for sweets and desserts (median 6.3 g)
- Sodium250 mgbelow the median for sweets and desserts (median 318 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
- Water14.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 13.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.1 µg |
|---|
Other components (2)
| Water L | 14.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Pillsbury
- Barcode
- 0018000817726
- Label serving
- 2 cookies (38 g)
- Category
- Cooking helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, canola and/or soybean oil. contains 2% or less of: eggs, baking powder (baking soda, sodium aluminum phosphate), salt, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltPalm oilWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookie Dough Birthday Cake Pillsbury | 421 | 2.6 g | 60.5 g | 21.1 g |
| Peanut Butter Cookie Dough Reese's | 421 | 5.3 g | 60.5 g | 18.4 g |
| Mighty Muffin Double Chocolate FlapJacked | 418 | 36.4 g | 38.2 g | 14.5 g |
| Pillsbury Ready To Bake! Salted Caramel Apple Cookies 12 Count Pillsburry | 424 | 3 g | 63.6 g | 15.2 g |
| Pillsbury Bakers Plus Yellow Cake Mix Pillsbury | 418 | 7.4 g | 72.9 g | 10.8 g |
| Pumpkin Cookie Dough Pillsbury | 424 | 3 g | 63.6 g | 18.2 g |
| Betty Crocker Whipped Milk Chocolate Frosting Betty Crocker | 417 | 0 g | 54.2 g | 18.8 g |
| Cream Cheese Cake frosting Betty Crocker | 425 | 1 g | 71.1 g | 15.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie Dough Sugar Cookie?
100 g of Cookie Dough Sugar Cookie has 421 kcal. Serving, 2 cookies, 38 g (38 g): about 160 kcal.
How much protein is in Cookie Dough Sugar Cookie?
Cookie Dough Sugar Cookie contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 2 cookies, 38 g (38 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5 g).
How many carbs are in Cookie Dough Sugar Cookie?
Cookie Dough Sugar Cookie has 60.5 g of total carbohydrates per 100 g, including 0 g of fiber and 34.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie Dough Sugar Cookie?
Cookie Dough Sugar Cookie contains 18.4 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).
What vitamins and minerals does Cookie Dough Sugar Cookie contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (22% DV), iron (15% DV) and selenium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cookie Dough Sugar Cookie?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0018000817726. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.