Peanut Butter Chocolate & Oats Bob's Bar
Packaged product Beans and Legumes Bob's Red Mill
Peanut Butter Chocolate & Oats Bob's Bar contains 429 kcal per 100 g. A serving, 1 bar, 42 g (42 g) provides about 180 kcal.
Roughly 50% of its calories come from carbohydrates, with 39% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 507 kcal per 100 g across 197 products.
100 g provides 178,571% of the Daily Value for Vitamin D, 13% of the Daily Value for iron and 10% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 179 mg | 8% |
| Total carbohydrates L | 54.8 g | 20% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 21.4 g | |
| Added sugars L | 19 g | 38% |
| Protein L | 11.9 g | 24% |
| Vitamin D L | 35,714 µg | 178,571% |
| Calcium L | 36 mg | 3% |
| Iron L | 2.4 mg | 13% |
| Potassium L | 481 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 50%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.9 gin the lowest quarter of beans and legumes (median 16 g)
- Fiber7.1 gabove the median for beans and legumes (median 6.3 g)
- Sugars21.4 gbelow the median for beans and legumes (median 24 g)
- Fat19 gin the lowest quarter of beans and legumes (median 30 g)
- Saturated fat4.8 gbelow the median for beans and legumes (median 5.5 g)
- Sodium179 mgabove the median for beans and legumes (median 112 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 95 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 11.9 g | 11.9 g |
| Carbohydrates | 54.8 g | 54.8 g |
| Fat | 19 g | 19 g |
| Fiber | 7.1 g | 7.1 g |
| Sugars | 21.4 g | 21.4 g |
| Sodium | 179 mg | 179 mg |
Product details
- Brand
- Bob's Red Mill
- Barcode
- 0039978119025
- Label serving
- 1 bar (42 g)
- Category
- Peanut bars
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts, Whole Grain Oats, Organic Tapioca Syrup, Organic Chocolate Chips (Organic Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Vanilla Powder), Organic Honey, Cocoa (Processed with Alkali), Sea Salt, Organic Rosemary Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turrón de Maní Montecristo | 430 | 12 g | 58.6 g | 17 g |
| Pé de moça Guimarães | 433 | 10 g | 54 g | 18 g |
| Nature Valley Protein Peanut and Chocolate Nature Valley | 423 | 25.6 g | 27.5 g | 28.3 g |
| Peanut & Fruit Bar Serano | 437 | 9.8 g | 47.6 g | 21.2 g |
| Protein Salted Caramel Nut Nature Valley | 439 | 26 g | 26.5 g | 29.8 g |
| Peanut bar RAWBITE | 441 | 14 g | 41 g | 23 g |
| peanut crunch nut bar NICK'S | 441 | 14 g | 24 g | 33 g |
| Reese's puffs Reese's | 417 | 8.3 g | 66.7 g | 14.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2483961. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2022. Imported November 6, 2026.
- Open Food Facts, record 0039978119025. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.