Calories in Peach nectar, canned, with sucralose, without added ascorbic acid
Generic food Canned Fruits
Peach nectar, canned, with sucralose, without added ascorbic acid contains 49 kcal per 100 g. A typical serving of 1 cup (258 g) provides about 126 kcal.
Roughly 89% of its calories come from carbohydrates, with 10% from fat and 0.8% from protein (estimated with general energy factors).
That is less energy than the typical item in fruits and fruit juices on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 49 kcal | |
| Total fat M | 0.57 g | 0.7% |
| Saturated fat C | 0.037 g | 0.2% |
| Trans fat C | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium M | 11 mg | 0.5% |
| Total carbohydrates C | 11.6 g | 4% |
| Dietary fiber M | 0.1 g | 0.4% |
| Total sugars M | 12.1 g | |
| Protein M | 0.1 g | 0.2% |
| Vitamin A C | 16 µg | 2% |
| Vitamin C M | 0 mg | 0% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E C | 0.29 mg | 2% |
| Vitamin K C | 1.2 µg | 1% |
| Thiamin (B1) M | 0.06 mg | 5% |
| Riboflavin (B2) M | 0.015 mg | 1% |
| Niacin (B3) M | 0.09 mg | 0.6% |
| Pantothenic acid (B5) M | 0.03 mg | 0.6% |
| Vitamin B6 M | 0.037 mg | 2% |
| Folate (B9) C | 1 µg | 0.3% |
| Vitamin B12 Z | 0 µg | 0% |
| Choline C | 2.4 mg | 0.4% |
| Calcium M | 6 mg | 0.5% |
| Iron M | 0.07 mg | 0.4% |
| Magnesium M | 4 mg | 1% |
| Phosphorus M | 3 mg | 0.2% |
| Potassium M | 30 mg | 0.6% |
| Zinc M | 0.01 mg | 0.1% |
| Copper M | 0.018 mg | 2% |
| Manganese M | 0.011 mg | 0.5% |
| Selenium C | 0.2 µg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 89%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.1 gin the lowest quarter of fruits and fruit juices (median 0.61 g)
- Fiber0.1 gin the lowest quarter of fruits and fruit juices (median 1.6 g)
- Sugars12.1 gabove the median for fruits and fruit juices (median 11 g)
- Fat0.57 gin the top quarter of fruits and fruit juices (median 0.19 g)
- Saturated fat0.037 gabove the median for fruits and fruit juices (median 0.021 g)
- Sodium11 mgin the top quarter of fruits and fruit juices (median 3 mg)
- Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels
- Water87.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.004 g |
|---|---|
| Polyunsaturated fat C | 0.008 g |
Sugars and starch (7)
| Starch C | 0 g |
|---|---|
| Sucrose M | 1.5 g |
| Glucose M | 5.5 g |
| Fructose M | 5.1 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0.003 g |
| Linoleic acid (omega-6, 18:2) ? | 0.005 g |
| SFA 4:0 M | 0.009 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0.004 g |
| SFA 10:0 M | 0.003 g |
| SFA 12:0 M | 0.003 g |
| SFA 14:0 M | 0.002 g |
| SFA 16:0 M | 0.01 g |
| SFA 18:0 M | 0.005 g |
| SFA 20:0 M | 0 g |
| MUFA 18:1 ? | 0.004 g |
| PUFA 18:3 ? | 0.003 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0.001 g |
| SFA 17:0 M | 0 g |
| SFA 24:0 M | 0 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t not further defined M | 0 g |
| PUFA 18:2 CLAs M | 0 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 16:1 c M | 0 g |
| MUFA 18:1 c M | 0.004 g |
| PUFA 18:2 n-6 c,c M | 0.005 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 ? | 0 g |
| Fatty acids, total trans-monoenoic C | 0 g |
| Fatty acids, total trans-polyenoic C | 0 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 18:3i M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (7)
| Beta-carotene M | 193 µg |
|---|---|
| Lycopene M | 0 µg |
| Lutein + zeaxanthin M | 6 µg |
| Retinol C | 0 µg |
| Carotene, alpha M | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta M | 4 µg |
Other components (11)
| Water M | 87.7 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine C | 0 mg |
| Ash M | 0.07 g |
| Theobromine C | 0 mg |
| Energy C | 206 kJ |
| Vitamin A, IU C | 326 IU |
| Folic acid C | 0 µg |
| Folate, food M | 1 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Peach nectar
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peach nectar, canned, with added ascorbic acid Canned | 50 | 0.21 g | 11.9 g | 0.51 g |
| Peach nectar | 49 | 0.1 g | 11.6 g | 0.57 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango nectar, canned Canned | 51 | 0.11 g | 13.1 g | 0.06 g |
| Apricot nectar, canned, with added ascorbic acid Canned | 56 | 0.17 g | 13.6 g | 0.45 g |
| Grapefruit juice, white, canned, sweetened Canned | 46 | 0.58 g | 11.1 g | 0.09 g |
| Pineapple, canned, juice pack Canned | 48 | 0.44 g | 12.2 g | 0.12 g |
| Orange, canned, NFS Canned | 46 | 0.6 g | 11.8 g | 0.04 g |
| Pineapple, canned, light syrup pack, solids and liquids Canned | 52 | 0.36 g | 13.5 g | 0.12 g |
| Fruit cocktail, canned, juice pack Canned | 48 | 0.43 g | 12.4 g | 0.09 g |
| Tamarind nectar, canned Canned | 57 | 0.09 g | 14.7 g | 0.12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned peach nectar?
100 g of canned peach nectar has 49 kcal. 1 cup (258 g): about 126 kcal.
How much protein is in canned peach nectar?
Canned peach nectar contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.26 g in 1 cup (258 g). About 0.8% of its calories come from protein. Compared with other fruits and fruit juices, that is in the lowest quarter (median 0.61 g).
How many carbs are in canned peach nectar?
Canned peach nectar has 11.6 g of total carbohydrates per 100 g, including 0.1 g of fiber and 12.1 g of sugars.
How much fat is in canned peach nectar?
Canned peach nectar contains 0.57 g of fat per 100 g, of which 0.037 g is saturated (0.2% of the Daily Value).
How much sodium is in canned peach nectar?
100 g contains 11 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169117. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.