Pb&j grape

Packaged product Bread and Baked Goods Bobo’s

Pb&j grape contains 383 kcal per 100 g. A serving, 60 g (60 g) provides about 230 kcal.

Roughly 64% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (386 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pb&j grape by Bobo’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
6.7 gprotein
65 gcarbohydrates
13.3 gfat
230kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 13.3 g 17%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 117 mg 5%
Total carbohydrates L 65 g 24%
Dietary fiber L 3.3 g 12%
Total sugars L 26.7 g
Added sugars L 25 g 50%
Protein L 6.7 g 13%
Vitamin D L 0 µg0%
Calcium L 23.3 mg2%
Iron L 1.7 mg9%
Potassium L 185 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 64%Fat: 29%383kcal / 100 g
  • Protein 7%
  • Carbohydrates 64%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potassium4%Calcium2%Vitamin D0%

Nutritional insights

  • Protein6.7 gbelow the median for bread and baked goods (median 7.5 g)
  • Fiber3.3 gbelow the median for bread and baked goods (median 4.1 g)
  • Sugars26.7 gin the top quarter of bread and baked goods (median 17.6 g)
  • Fat13.3 gbelow the median for bread and baked goods (median 14.3 g)
  • Saturated fat6.7 gabove the median for bread and baked goods (median 2.8 g)
  • Sodium117 mgin the lowest quarter of bread and baked goods (median 263 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bobo’s
Barcode
0829262004508
Quantity
16.8 oz
Label serving
60 g
Category
Crackers(Breakfast)
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain rolled oats, rice syrup, cane sugar, peanuts, coconut oil, vegetable glycerin, grape juice concentrate, pectin, citric acid, sea salt, natural flavors, xanthan gum, fruit and vegetable juice (for color), vitamin E (for freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltPeanutOatsCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pb&j grape?

100 g of Pb&j grape has 383 kcal. Serving, 60 g (60 g): about 230 kcal.

How much protein is in Pb&j grape?

Pb&j grape contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 4 g in serving, 60 g (60 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 7.5 g).

How many carbs are in Pb&j grape?

Pb&j grape has 65 g of total carbohydrates per 100 g, including 3.3 g of fiber and 26.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pb&j grape?

Pb&j grape contains 13.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Pb&j grape?

100 g contains 117 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0829262004508. License: ODbL 1.0 (Open Food Facts). Source record dated February 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.