Pasta 'n' Sauce: Mac'n' Cheese
Packaged product Soups and Sauces Batchelor's
Pasta 'n' Sauce: Mac'n' Cheese contains 118 kcal per 100 g. A serving, 183 g (183 g) provides about 216 kcal.
Roughly 68% of its calories come from carbohydrates, with 17% from protein and 15% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 19.8 g | 7% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 2.8 g | |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 68%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gabove the median for soups and sauces (median 2.2 g)
- Fiber0.6 gbelow the median for soups and sauces (median 1 g)
- Sugars2.8 gbelow the median for soups and sauces (median 3.8 g)
- Fat2 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat1.1 gabove the median for soups and sauces (median 0.8 g)
- Sodium188 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Batchelor's
- Barcode
- 5000354913969
- Label serving
- 183 g
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients as sold (greatest first): Macaroni Pasta (76%) (Durum Wheat Semolina, Wheat Flour), Cheese Powder (9%) (Cheese Powder (Milk), Emulsifying Salts (Disodium Phosphate)), Maize Starch, Yogurt Powder (3%) (Milk), Yeast Extract, Onion Powder (1.5%), Sugar, Salt, Emulsifier (Pentasodium Triphosphate), Vegetable Oils (Sunflower, Palm), Garlic Powder (0.5%), Flavourings (contain Milk), Cream Powder (Milk). Ground Turmeric, Black Pepper Extract Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain celery, egg, and soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastOnionSugarSaltGarlicCreamSunflower oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pilchards in tomato sauce KOO | 118 | 18.4 g | 2 g | 4 g |
| Pasta n Sauce Mac n Cheese Batchelors | 118 | 4.9 g | 19.9 g | 1.9 g |
| Lasanana with meat sauce Birds Eye | 118 | 6.4 g | 14.1 g | 4 g |
| Quenelles de brochet sauce royale Sudreau | 118 | 13 g | 2.4 g | 6.2 g |
| Tex mex dip selection Hardys | 118 | 3.5 g | 5.7 g | 11 g |
| Dark soy sauce Tai hua | 118 | 7.8 g | 21.5 g | 0.1 g |
| Korean Style BBQ Sauce Burman’s | 118 | 0 g | 29.4 g | 0 g |
| Louisiana Style Hot Sauce Ketchup Kroger | 118 | 0 g | 23.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000354913969. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.