Pasta n Sauce - Cheese & Pancetta
Packaged product Meals and Dishes Batchelors
Pasta n Sauce - Cheese & Pancetta contains 130 kcal per 100 g. A serving, 55 g (55 g) provides about 72 kcal.
Roughly 66% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 340 kcal per 100 g across 182 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 21.1 g | 8% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 2.3 g | |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 66%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for meals and dishes (median 8.7 g)
- Fiber0.7 gin the lowest quarter of meals and dishes (median 1.6 g)
- Sugars2.3 gbelow the median for meals and dishes (median 4 g)
- Fat2.6 gbelow the median for meals and dishes (median 3.8 g)
- Saturated fat1.4 gabove the median for meals and dishes (median 1.2 g)
- Sodium200 mgin the lowest quarter of meals and dishes (median 840 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Batchelors
- Barcode
- 5000354406515
- Quantity
- 110 g
- Label serving
- 55 g
- Category
- Dried meals
- Packaging
- en:pack
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta Tubes 72% (Durum _Wheat_ Semolina, _Wheat_ Flour), _Wheat_ Flour (with added Calcium, Iron, Niacin, Thiamin), Cheese Powder 5% (_Milk_), Vegetable Oils (Palm, Sunflower), Yeast Extract, Dried Glucose Syrup, Flavourings (contain _Milk_), Salt, Emulsifiers (Pentasodium triphosphate, Mono - and Diglycerides of Fatty Acids), Dried Pork 1% (Pork, Palm Oil, Salt, Glucose Syrup, Antioxidants (Butylated Hydroxyanisole, Citric Acid, Propyl Gallate), Preservative (Sodium Nitrite)), Cream Powder (_Milk_), Toasted Garlic, _Milk_ Protein, Smoke Flavourings, Acid (Citric Acid), Stabiliser (Dipotassium Phosphate), Black Pepper Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastGlucose syrupSaltCreamGarlicPalm oilSunflower oil
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|---|---|---|---|---|
| Risotto au potiron F.I.R.M.A. Italia | 131 | 3.2 g | 24.8 g | 2 g |
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| Semmelknödel im Kochbeutel real Quality | 135 | 3.8 g | 22 g | 3.2 g |
| Knorr Mon Veggie Pot Plat Déshydraté Couscous à la Méditerranéenne Végétarien 73g Knorr | 125 | 4 g | 18 g | 3.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000354406515. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.