Pasta n Sauce

Packaged product Grains and Pasta Batchelors

Pasta n Sauce contains 74 kcal per 100 g.

Roughly 82% of its calories come from carbohydrates, with 12% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 153 kcal per 100 g across 139 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta n Sauce by Batchelors, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
2.2 gprotein
15.2 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 228 mg 10%
Total carbohydrates L 15.2 g 6%
Dietary fiber not reported
Total sugars L 3.7 g
Added sugars L 9.3 g 19%
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 82%Fat: 6%74kcal / 100 g
  • Protein 12%
  • Carbohydrates 82%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gin the lowest quarter of grains and pasta (median 5.4 g)
  • Sugars3.7 gabove the median for grains and pasta (median 2.9 g)
  • Fat0.5 gin the lowest quarter of grains and pasta (median 3 g)
  • Saturated fat0.1 gin the lowest quarter of grains and pasta (median 1 g)
  • Sodium228 mgin the lowest quarter of grains and pasta (median 364 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Batchelors
Barcode
5000354909160
Category
Instant pasta
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients as sold (greatest first): Pasta Spirals (51%) (Durum Wheat Semolina), Tomato Powder (13%), Potato Starch Sugar, Dried Glucose Syrup, Buttermilk Powder (Milk), Onion Powder (3%), Salt, Yeast Extract, Flavourings, Vegetable Oils (Sunflower, Palm), Roasted Garlic, Cheese Powder (Cheese Powder (Milk), Emulsifying Salts (Disodium Phosphate)), Dried Basil, Dried Parsley, Colour (Beetroot Red). Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain celery, egg, mustard and soya.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoGlucose syrupOnionSaltYeastGarlicSunflower oilPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta n Sauce?

100 g of Pasta n Sauce has 74 kcal.

How much protein is in Pasta n Sauce?

Pasta n Sauce contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 5.4 g).

How many carbs are in Pasta n Sauce?

Pasta n Sauce has 15.2 g of total carbohydrates per 100 g, including 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta n Sauce?

Pasta n Sauce contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Pasta n Sauce?

100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000354909160. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.