anakom
Packaged product Grains and Pasta Ahakom
Anakom contains 63 kcal per 100 g. A serving, 75 g (75 g) provides about 47 kcal.
Roughly 49% of its calories come from carbohydrates, with 43% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 152 kcal per 100 g across 150 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 7.7 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.33 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 49%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the lowest quarter of grains and pasta (median 5.3 g)
- Sugars0.33 gin the lowest quarter of grains and pasta (median 3.1 g)
- Fat3 gabove the median for grains and pasta (median 2.9 g)
- Saturated fat1.3 gabove the median for grains and pasta (median 0.9 g)
- Sodium344 mgbelow the median for grains and pasta (median 364 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ahakom
- Barcode
- 4600545035039
- Quantity
- 75
- Label serving
- 75 g
- Category
- Instant pasta
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Serviervorschlag DE NUDELSUPPE MIT PILZGESCHMACK utaten: NUDELN 89,5%: Weichweizenmehl. Palmöl, Trinkwasser, Speisesalz, Hartweizenmehl, Mehlbehandiungs - mitel: (Speisesalz, Verdickungsmittel E1400. Antioxidationsmittel E330, Emulgatoren: E471, E322 (aus Soja Peteror E452). WURZMITTELPULVER 5,3%: Speisesalz, Pilzpulver, Geschmacksverstärker: E621, E627, E631, retersilie getrocknet, Zwiebelpulver, Pfeffer schwarz gemahlen, Möhren getrocknet, Aroma. GEWURZE 12 Speisesalz, Knoblauchpulver, Chilipaprika, Rosenpaprika, Pfeffer schwarz gemahlen. GEMÜSEMISCHUNG 4,0%: Sojamehl, Möhren getrocknet, Rosenpaprika, Lauchzwiebel getrocknet, Erbsen getrocknet, Pilzpulver. Kann Spuren von Sellerie, Krebstieren, Fisch, Milch, Weichtieren und Senf enthalten. ZUBEREITUNG: Nudeln in 400ml kochendes Wasser geben, Inhalt des beilliegenden Beutels hinzugeben, 5 min. ziehen lassen. NACH ZUBEREI - davon gesättigte Fettsäuren TUNG = 475ML. Bei Temperaturen unter +30°C aufbewahren. Hergestellt für: Kohlenhydrate Siberia Group SLCO GmbH & Co. KG,Kulmbacherstrasse 42, D-95512 davon Zucker Neudrossenfeld. Mindestens haltbar bis: siehe Auftdruck, das Datum in der zweiten Reihe. *zum Teil bestrahlt Durchschnittliche Nährwerte pro 100ml Fertiggericht: 263ky 63kcal 3g Brennwert Fett 1.3g 779 0.38g 1,3g www.siberiagroup.de. NETTO: 75g Eiweiß Salz 0.869
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| heinz pasta shapes heinz | 64 | 1.8 g | 13.2 g | 0.3 g |
| Spaghetti in Tomatensoße Casa del Sud | 59 | 1.5 g | 12.5 g | 0.2 g |
| Whole Wheat Noodle Vegetable Flavour Mama | 68 | 1.7 g | 9.3 g | 2.7 g |
| Pasta Shapes Heinz | 57 | 1.8 g | 11.4 g | 0.3 g |
| Pates Au Champignon Pot Instantanee Natur Compagnie | 71 | 2.5 g | 13.4 g | 0.6 g |
| Pasta n Sauce Batchelors | 74 | 2.2 g | 15.2 g | 0.5 g |
| Nudeln All' Arrabbiata Xl Maggi | 75 | 2.8 g | 14.1 g | 0.5 g |
| Makaronai carbonara Maggi | 76 | 2.8 g | 11.1 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4600545035039. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.