How many calories are in Pasta In Tomato And Cheese Sauce?

100 g of Pasta In Tomato And Cheese Sauce has 67 kcal. Serving, 1 cup, 252 g (252 g): about 169 kcal.

How much protein is in Pasta In Tomato And Cheese Sauce?

Pasta In Tomato And Cheese Sauce contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 5 g in serving, 1 cup, 252 g (252 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 4.3 g).

How many carbs are in Pasta In Tomato And Cheese Sauce?

Pasta In Tomato And Cheese Sauce has 13.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4.4 g of sugars.

How much fat is in Pasta In Tomato And Cheese Sauce?

Pasta In Tomato And Cheese Sauce contains 0.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Pasta In Tomato And Cheese Sauce?

100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pasta In Tomato And Cheese Sauce

Packaged product Meals and Dishes Campbell's

Pasta In Tomato And Cheese Sauce contains 67 kcal per 100 g. A serving, 1 cup, 252 g (252 g) provides about 169 kcal.

Roughly 83% of its calories come from carbohydrates, with 12% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 89 kcal per 100 g across 577 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

67kcal per 100 g

2 gprotein

13.9 gcarbohydrates

0.4 gfat

169kcal in serving, 1 cup, 252 g (252 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	67 kcal
Total fat L	0.4 g	0.5%
Saturated fat L	0.2 g	1%
Trans fat L	0 g
Cholesterol L	2 mg	0.7%
Sodium L	238 mg	10%
Total carbohydrates L	13.9 g	5%
Dietary fiber L	1.2 g	4%
Total sugars L	4.4 g
Protein L	2 g	4%
Vitamin C L	1 mg	1%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.067 mg	5%
Niacin (B3) L	0.79 mg	5%
Calcium L	119 mg	9%
Iron L	0.71 mg	4%
Potassium L	103 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 83%
Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2 gin the lowest quarter of meals and dishes (median 4.3 g)
Fiber1.2 gbelow the median for meals and dishes (median 1.7 g)
Sugars4.4 gin the top quarter of meals and dishes (median 1.5 g)
Fat0.4 gin the lowest quarter of meals and dishes (median 2.6 g)
Saturated fat0.2 gin the lowest quarter of meals and dishes (median 0.8 g)
Sodium238 mgin the lowest quarter of meals and dishes (median 364 mg)
Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	40 IU

Other components (1)

Vitamin A, IU L	198 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	67.1 kcal	67 kcal
Protein	2 g	2 g
Carbohydrates	13.9 g	13.9 g
Fat	0.4 g	0.4 g
Fiber	1.2 g	1.2 g
Sugars	4.4 g	4.4 g
Sodium	238 mg	238 mg

Product details

Brand: Campbell's
Barcode: 0051000138194
Label serving: 1 cup (252 g)
Category: Stews
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta Product With Added Calcium And Vitamin D (Wheat Flour, Calcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D)**, High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Cottonseed, Canola, And/Or Soybean), Citric Acid, Enzyme Modified Butter (Milk), Skim Milk, Flavoring, Paprika Extract, Ascorbic Acid (Vitamin C), Malic Acid, Succinic Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Milk Wheat flour Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1624182. License: CC0 1.0 (U.S. public domain). Source record dated November 16, 2018. Imported November 6, 2026.
Open Food Facts, record 0051000138194. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.