How many calories are in Party Cakes?

100 g of Party Cakes has 455 kcal. Serving, 33 g (33 g): about 150 kcal.

How much protein is in Party Cakes?

Party Cakes contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 1.4 g in serving, 33 g (33 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Party Cakes?

Party Cakes has 55.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Party Cakes?

Party Cakes contains 23.6 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

How much sodium is in Party Cakes?

100 g contains 155 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Party Cakes

Packaged product Sweets and Desserts Holly Lane

Party Cakes contains 455 kcal per 100 g. A serving, 33 g (33 g) provides about 150 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

455kcal per 100 g

4.2 gprotein

55.5 gcarbohydrates

23.6 gfat

150kcal in serving, 33 g (33 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	455 kcal
Total fat L	23.6 g	30%
Saturated fat L	5.8 g	29%
Sodium L	155 mg	7%
Total carbohydrates L	55.5 g	20%
Dietary fiber L	1.5 g	5%
Total sugars L	30 g
Added sugars L	17.2 g	34%
Protein L	4.2 g	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 49%
Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.2 gbelow the median for sweets and desserts (median 5.9 g)
Fiber1.5 gbelow the median for sweets and desserts (median 2 g)
Sugars30 gabove the median for sweets and desserts (median 20.8 g)
Fat23.6 gin the top quarter of sweets and desserts (median 13 g)
Saturated fat5.8 gabove the median for sweets and desserts (median 5.4 g)
Sodium155 mgbelow the median for sweets and desserts (median 176 mg)
Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Holly Lane
Barcode: 4088600551043
Label serving: 33 g
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, TOPPINGS (14%) [Sugar, Palm Kernel Fat, Palm Fat, Skimmed Milk Powder, Whole Milk Powder, Lactose (Milk), Rapeseed Oil, Fat Reduced Cocoa Powder*, Cocoa Butter*, Emulsifiers: Sorbitan Tristearate, Lecithin (Soya); Colour: Beetroot Red; Flavourings, Cocoa Mass*, Whey Powder (Milk)], Pasteurised Egg, Water, Humectant: Glycerol; Raising Agents: Sodium Carbonates, Calcium Phosphates, Diphosphates, Potassium Carbonate; Cocoa Butter*, Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids, Lecithins (Soya); Dextrose, Full Cream Milk Powder, Modified Maize Starch, Whole Milk Powder, Lactose (Milk), Preservative: Potassium Sorbate; Whey Powder (Milk), Acidity Regulator: Citric Acid; Stabiliser: Xanthan Gum; Salt, Palm Oil, Sal Oil, Mango Kernel Fat, Shea Oil, Wheat Starch, Palm Fat, Glucose Syrup, Soya Protein, Milk Protein, Pea Protein, Soya Flour, Flavouring, Safflower Extract, Concentrated Beetroot Juice. "Rainforest Alliance Certified. Find out more at ra.org

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Rapeseed (canola) oil Egg Cocoa butter Salt Palm oil Glucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4088600551043. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.