Parmesan Caesar Vinaigrette Dressing
Packaged product Fats and Oils Litehouse
Parmesan Caesar Vinaigrette Dressing contains 167 kcal per 100 g.
Roughly 74% of its calories come from fat, with 13% from protein and 13% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 414 kcal per 100 g across 4,961 products.
100 g provides 45% of the Daily Value for Vitamin E, 22% of the Daily Value for iodine and 15% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 2.7 g | 13% |
| Cholesterol L | 16.6 mg | 6% |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 48.3 µg | 5% |
| Vitamin C L | 0.18 mg | 0.2% |
| Vitamin D L | 0.029 µg | 0.1% |
| Vitamin E L | 6.8 mg | 45% |
| Thiamin (B1) L | 0.003 mg | 0.2% |
| Riboflavin (B2) L | 0.045 mg | 3% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.064 mg | 1% |
| Vitamin B6 L | 0.026 mg | 2% |
| Folate (B9) L | 3.4 µg | 0.9% |
| Vitamin B12 L | 0.37 µg | 15% |
| Calcium L | 143 mg | 11% |
| Iron L | 0.073 mg | 0.4% |
| Magnesium L | 7.2 mg | 2% |
| Phosphorus L | 92.7 mg | 7% |
| Potassium L | 21.7 mg | 0.5% |
| Zinc L | 0.58 mg | 5% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 0.02 mg | 0.9% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 33.2 µg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 13%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the top quarter of fats and oils (median 0.1 g)
- Sugars0 gin the lowest quarter of fats and oils (median 0.5 g)
- Fat16.7 gbelow the median for fats and oils (median 36.7 g)
- Saturated fat2.7 gbelow the median for fats and oils (median 6.2 g)
- Sodium900 mgin the top quarter of fats and oils (median 229 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water62.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.83 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.8 µg |
|---|
Other components (2)
| Water L | 62.7 g |
|---|---|
| Alcohol L | 0.012 g |
Product details
- Brand
- Litehouse
- Barcode
- 0077661123034
- Category
- Fats and Oils
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, cañola oil, parmesan cheese (milk), vinegar, romano cheese, salt, modified corn starch, lemon juice concentrate, liquid egg yolk, sugar, spice, garlic, xanthan gum, onion, seasoning blend (dextrose, salt, natural flavours, corn starch), anchovy powder (maltodextrin, anchovy extract, salt), čontains: egg, anchovy, milk, ingrédiénts : water, canola oil, parmesan cheese (milk), vinegar, romano, salt, modified corn starch, concentrated lemon juice, egg yolk liquid, sugar, spices, garlic, xanthan gum, onion, seasoning mix (dextröse salt flavours natural ,foods,com sibilités endless preservatives hi agents skies upe (15 ml) daily value daily 4% 2% 2 % 6 % 1% 0 % r:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSaltEggSugarGarlicOnionMilk
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|---|---|---|---|---|
| PERi-dressing mild zesty vinaigrette Nando's | 167 | 0 g | 10.7 g | 13.3 g |
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| Balsamic Dressing Litehouse | 167 | 0 g | 10 g | 15 g |
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| Cilantro Dressing Trader Joe’s | 167 | 3.3 g | 6.7 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Parmesan Caesar Vinaigrette Dressing?
100 g of Parmesan Caesar Vinaigrette Dressing has 167 kcal.
How much protein is in Parmesan Caesar Vinaigrette Dressing?
Parmesan Caesar Vinaigrette Dressing contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.1 g).
How many carbs are in Parmesan Caesar Vinaigrette Dressing?
Parmesan Caesar Vinaigrette Dressing has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Parmesan Caesar Vinaigrette Dressing?
Parmesan Caesar Vinaigrette Dressing contains 16.7 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).
What vitamins and minerals does Parmesan Caesar Vinaigrette Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (45% DV), iodine (22% DV), Vitamin B12 (15% DV), copper (11% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Parmesan Caesar Vinaigrette Dressing?
100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077661123034. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.