Parma ham Prosciutto di Parma
Parma ham Prosciutto di Parma contains 241 kcal per 100 g.
Roughly 55% of its calories come from fat, with 43% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (244 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 1,840 mg | 80% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 26.5 g | 53% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 2%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26.5 gin the lowest quarter of meat (median 29 g)
- Sugars1 gin the top quarter of meat (median 0.5 g)
- Fat15 gabove the median for meat (median 14 g)
- Sodium1,840 mgbelow the median for meat (median 2,000 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ocado
- Barcode
- 5060034482901
- Quantity
- 120 g
- Category
- raw-cured-ham
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon Sec de Montagne Carrefour | 241 | 29 g | 0.5 g | 14 g |
| Jambon de Parme Citterio | 241 | 26.5 g | 0.1 g | 15 g |
| Jambon de Savoie Les Provinces | 241 | 29 g | 0.5 g | 14 g |
| Ham from Parma Citterio | 241 | 26.5 g | 0.5 g | 15 g |
| Jambon 7 mois d'affinage tranches fines Monoprix | 241 | 26 g | 0.5 g | 15 g |
| Jamón de cerdo y sal marina Nevadensis | 242 | 29.9 g | 0 g | 13.6 g |
| Chiffonnade de Jambon sec italien porc origine : UE Casino | 242 | 29 g | 0 g | 14 g |
| Chiffonnade de jambon de Bayonne Charcupac | 242 | 29 g | 0.5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Parma ham Prosciutto di Parma?
100 g of Parma ham Prosciutto di Parma has 241 kcal.
Is Parma ham Prosciutto di Parma high in protein?
Parma ham Prosciutto di Parma contains 26.5 g of protein per 100 g (53% of the 50 g Daily Value). About 43% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 29 g).
How many carbs are in Parma ham Prosciutto di Parma?
Parma ham Prosciutto di Parma has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Parma ham Prosciutto di Parma?
Parma ham Prosciutto di Parma contains 15 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
How much sodium is in Parma ham Prosciutto di Parma?
100 g contains 1,840 mg of sodium, 80% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060034482901. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.