Pankükas

Packaged product Sweets and Desserts Ekspresso

Pankükas contains 152 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 28% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 283 kcal per 100 g across 334 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pankükas by Ekspresso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
7.6 gprotein
20 gcarbohydrates
4.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 4.8 g 6%
Saturated fat L 0.9 g 5%
Sodium L 284 mg 12%
Total carbohydrates L 20 g 7%
Dietary fiber not reported
Total sugars L 1.8 g
Added sugars L 0.9 g 2%
Protein L 7.6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 52%Fat: 28%152kcal / 100 g
  • Protein 20%
  • Carbohydrates 52%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.6 gabove the median for sweets and desserts (median 6.6 g)
  • Sugars1.8 gin the lowest quarter of sweets and desserts (median 13 g)
  • Fat4.8 gbelow the median for sweets and desserts (median 7 g)
  • Saturated fat0.9 gbelow the median for sweets and desserts (median 1.6 g)
  • Sodium284 mgbelow the median for sweets and desserts (median 356 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ekspresso
Barcode
4750499004572
Quantity
1pcs
Category
Pancakes
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pfannkuchen (Trinkwasser, Auszugs - weizenmehl, Zucker, Eipulver, Milchpulver, Speisesalz), 30% Füllung (Rinderlunge (45%) und Herz (37,6%), Zwiebeln, Salz, Knoblauch, Pfeffer). Kann Partikel aus Soja, Senf und Sellerie ent - halten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggSaltOnionGarlic

Similar products

FoodCaloriesProteinCarbsFat
Pannkakor IKEA 152 6.2 g 22.2 g 3.8 g
Protein Pancakes Crepini 152 13.8 g 17.2 g 3.1 g
Pancakes Son d'Avoine Céréal Bio 154 8.2 g 24 g 2 g
pancake mix aunt bessie's 147 5.6 g 22 g 3.2 g
Protein Pancakes Creeping 157 14.3 g 17.9 g 2.9 g
Vanilla Protein Pancakes crepini 157 14.3 g 17.9 g 3.2 g
Protein Pancakes Trader Joe's 158 14.4 g 18 g 3.2 g
Pancake Shaker MINUTO 158 3.8 g 33.3 g 0.42 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pankükas?

100 g of Pankükas has 152 kcal.

How much protein is in Pankükas?

Pankükas contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.6 g).

How many carbs are in Pankükas?

Pankükas has 20 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pankükas?

Pankükas contains 4.8 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Pankükas?

100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4750499004572. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.