Pancakes
Packaged product Sweets and Desserts Warburtons
Pancakes contains 262 kcal per 100 g. A serving, 1 pancake, 26 g (26 g) provides about 68 kcal.
Roughly 66% of its calories come from carbohydrates, with 24% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 531 mg | 23% |
| Total carbohydrates L | 43.1 g | 16% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 18.1 g | |
| Added sugars L | 10.2 g | 20% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 66%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gbelow the median for sweets and desserts (median 6.6 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.5 g)
- Sugars18.1 gin the top quarter of sweets and desserts (median 13 g)
- Fat6.9 gbelow the median for sweets and desserts (median 7 g)
- Saturated fat1.2 gbelow the median for sweets and desserts (median 1.6 g)
- Sodium531 mgin the top quarter of sweets and desserts (median 356 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Warburtons
- Barcode
- 5010044002293
- Quantity
- 6 pancakes
- Label serving
- 1 pancake (26 g)
- Category
- Pancakes
- Packaging
- Sleeve,en:ldpe-bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Sugar, Vegetable Oils (Sunflower and Rapeseed in varying proportions), Dried Skimmed _Milk_ Powder, _Soya_ Flour, Dried Free Range Whole _Egg_, Raising Agents: E450, E500; Golden Syrup, Salt, Preservative: E202; Emulsifier: E471.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarMilkEggSaltSunflower oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dutch pancakes Abra-ca-Debora | 260 | 5.7 g | 34 g | 11 g |
| Scotch Pancakes Village Bakery | 263 | 6.3 g | 49 g | 4.3 g |
| Giant pancakes Coop | 264 | 6.9 g | 44.7 g | 7.6 g |
| Pancakes Bontà Doc | 259 | 6.3 g | 41 g | 7.3 g |
| scotch pancakes Sainsbury's | 264 | 6.4 g | 50.4 g | 3.6 g |
| Mc Donalds - Pancake Con Sciroppo McDonald's | 264 | 4.2 g | 57 g | 2 g |
| Blueberry Pancakes Sainsbury's Taste the Difference | 258 | 7.2 g | 41.9 g | 6.3 g |
| 8 sweet Pancakes Coop | 265 | 5.3 g | 38 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancakes?
100 g of Pancakes has 262 kcal. Serving, 1 pancake, 26 g (26 g): about 68 kcal.
How much protein is in Pancakes?
Pancakes contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 1.6 g in serving, 1 pancake, 26 g (26 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.6 g).
How many carbs are in Pancakes?
Pancakes has 43.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 18.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pancakes?
Pancakes contains 6.9 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Pancakes?
100 g contains 531 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010044002293. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.