Pan-Perfect Sticky Korean BBQ
Packaged product Spices, Herbs and Condiments Maggi
Pan-Perfect Sticky Korean BBQ contains 346 kcal per 100 g. A serving, 100 g (100 g) provides about 346 kcal.
Roughly 85% of its calories come from carbohydrates, with 8% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 296 kcal per 100 g across 17 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 3,336 mg | 145% |
| Total carbohydrates L | 71.2 g | 26% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 42.4 g | |
| Added sugars L | 42.3 g | 85% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 85%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gbelow the median for spices, herbs and condiments (median 8 g)
- Sugars42.4 gin the top quarter of spices, herbs and condiments (median 3.8 g)
- Fat2.4 gin the top quarter of spices, herbs and condiments (median 1.4 g)
- Saturated fat0.3 gbelow the median for spices, herbs and condiments (median 0.51 g)
- Sodium3,336 mgbelow the median for spices, herbs and condiments (median 5,000 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 8445290922762
- Quantity
- 39g
- Label serving
- 100 g
- Category
- Seasoning mix
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn starch, dried vegetables 10.5% (tomato, red paprika), SOYA sauce 9.6% (water, SOYABEANS, WHEAT, salt), dried spices 5.7% (ginger, red cayenne pepper, cumin, coriander, anise, black pepper, cinnamon), salt, caramelised sugar, yeast extract, honey powder, sunflower oil, lemon juice concentrate, flavourings, garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltYeastHoneySunflower oilGarlicTomatoCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8445290922762. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.