Pan fried three cheese gnocchi
Packaged product Vegetables Grand Italian
Pan fried three cheese gnocchi contains 157 kcal per 100 g. A serving, 133 g (133 g) provides about 209 kcal.
Roughly 57% of its calories come from carbohydrates, with 23% from fat and 20% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 310 mg | 13% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 2.4 g | |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 57%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grand Italian
- Barcode
- 9336088006797
- Quantity
- 400g
- Label serving
- 133 g
- Category
- Cooked gnocchis from potato
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato (50%), _Wheat_ Flour (Contains _Gluten_) (Thiamine, Folic Acid), Parmesan Cheese (6.7%) (_Milk_, Salt, Starter Culture, Non-Animal Rennet), Cheddar Cheese (5%) (_Milk_, Salt, Starter Culture, Enzyme (Non-Animal Rennet), Tapioca Starch, Sorbic Acid (E200), Water, Pecorino Cheese (4%): (_Milk_, Salt, Starter Cultures, Non-Animal Rennet, Lipase powder (From _Egg_), Parmesan Powder (_Milk_, Water, Salt, Cheese Cultures, Rennet), Free Range _Egg_, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourMilkSaltEgg
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|---|---|---|---|---|
| Gnocchi di Patate la spiga bio | 156 | 5.1 g | 30 g | 1.3 g |
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| Pan Fry Gnocchi - Sundried Tomato & Cheese - Grand Italian - 400g Grand Italian | 197 | 7.6 g | 30.4 g | 3.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9336088006797. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.