Palermo's, classics, thin crust pepperoni pizza
Packaged product Meals and Dishes Palermo's
Palermo's, classics, thin crust pepperoni pizza contains 212 kcal per 100 g. A serving, 0.5 pissa, 160 g (160 g) provides about 339 kcal.
Roughly 43% of its calories come from carbohydrates, with 42% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,819 products.
100 g provides 17% of the Daily Value for calcium and 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 725 mg | 32% |
| Total carbohydrates L | 23.1 g | 8% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3.8 g | |
| Protein L | 8.1 g | 16% |
| Vitamin A L | 93.6 µg | 10% |
| Vitamin C L | 7.5 mg | 8% |
| Calcium L | 219 mg | 17% |
| Iron L | 0.9 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 43%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.2 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars3.8 gin the top quarter of meals and dishes (median 2.7 g)
- Fat10 gabove the median for meals and dishes (median 8.9 g)
- Saturated fat4.4 gabove the median for meals and dishes (median 3.8 g)
- Sodium725 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 312 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 212 kcal |
| Protein | 8.1 g | 8.1 g |
| Carbohydrates | 23.1 g | 23.1 g |
| Fat | 10 g | 10 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 3.8 g | 3.8 g |
| Sodium | 725 mg | 725 mg |
Product details
Ingredients
Crust (wheat flour, water, soybean oil, yeast, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], salt, calcium propionate [preservative], dough conditioner [wheat flour, ascorbic acid, enzymes]), sauce (water, tomato paste, sugar, salt, garlic & onion powder, spices), cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cultures, salt, enzymes], mozzarella cheese substitute [water, vegetable oil {corn oil and/or soy oil}, cheese solids, modified food starch, nonfat milk, sweet whey, salt, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, pyridoxine hydrochloride {vitamin b6}, cyanocobalamin), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSugarSaltTomatoGarlicOnionMilk
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|---|---|---|---|---|
| Stone Baked Spinach & Ricotta Coop | 212 | 8.7 g | 31.3 g | 5.3 g |
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| Greek Style Vegetable Pizza Simple Truth Organic | 212 | 5.9 g | 25.4 g | 10.2 g |
| Mozzarella & Basil Pesto Pizza Emma-Jane’s | 212 | 9.5 g | 24 g | 8.4 g |
| Pietro Pizzi Provinciale Dr. Oetker | 212 | 9.5 g | 28 g | 6.6 g |
| Pizza fresca romana Hacendado | 212 | 11.7 g | 26.5 g | 6.6 g |
| Chicken döner pizza 1001 delights | 212 | 10.3 g | 27.2 g | 6.4 g |
| Pizza Hut, Create Your Own 1 Or 2 Topping On Rectangular Crust, Slice Pizza Hut | 212 | 8 g | 27 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Palermo's, classics, thin crust pepperoni pizza?
100 g of Palermo's, classics, thin crust pepperoni pizza has 212 kcal. Serving, 0.5 pissa, 160 g (160 g): about 339 kcal.
How much protein is in Palermo's, classics, thin crust pepperoni pizza?
Palermo's, classics, thin crust pepperoni pizza contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 13 g in serving, 0.5 pissa, 160 g (160 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Palermo's, classics, thin crust pepperoni pizza?
Palermo's, classics, thin crust pepperoni pizza has 23.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.8 g of sugars.
How much fat is in Palermo's, classics, thin crust pepperoni pizza?
Palermo's, classics, thin crust pepperoni pizza contains 10 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
What vitamins and minerals does Palermo's, classics, thin crust pepperoni pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV) and Vitamin A (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Palermo's, classics, thin crust pepperoni pizza?
100 g contains 725 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2014929. License: CC0 1.0 (U.S. public domain). Source record dated July 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0075706127016. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.