EN

Pad Thai Ramen

Packaged product Other Foods Fusia

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Pad Thai Ramen contains 191 kcal per 100 g. A serving, 1 box, 230 g (230 g) provides about 440 kcal.

Roughly 78% of its calories come from carbohydrates, with 12% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (201 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pad Thai Ramen by Fusia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
191kcal per 100 g
2.5 gprotein
16.6 gcarbohydrates
0.95 gfat
440kcal in serving, 1 box, 230 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 0.95 g 1%
Saturated fat L 0.19 g 0.9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 90.7 mg 4%
Total carbohydrates L 16.6 g 6%
Dietary fiber L 0 g 0%
Total sugars L 2.5 g
Added sugars L 5.2 g 10%
Protein L 2.5 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 78%Fat: 10%191kcal / 100 g
  • Protein 12%
  • Carbohydrates 78%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Calcium0%Iron0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein2.5 gin the lowest quarter of other foods (median 5.7 g)
  • Fiber0 gin the lowest quarter of other foods (median 0.78 g)
  • Sugars2.5 gbelow the median for other foods (median 2.9 g)
  • Fat0.95 gin the lowest quarter of other foods (median 5.9 g)
  • Saturated fat0.19 gin the lowest quarter of other foods (median 1.5 g)
  • Sodium90.7 mgin the lowest quarter of other foods (median 511 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.28 g
Polyunsaturated fat L0.47 g
Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Fusia
Barcode
4099100286892
Label serving
1 box (230 g)
Category
ramen
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

NOODLE: WHEAT FLOUR, FILTERED WATER. WHEAT GLUTEN, SALT, MODIFIED STARCH, EGG WHITE POWDER. SAUCE: WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID), TAMARIND PUREE, SOYBEAN OIL, SHALLOT PUREE, MODIFIED CORN STARCH, LIME JUICE CONCENTRATE, RED PEPPER, GARLIC POWDER, POTASSIUM SORBATE (AS PRESERVATIVE), XANTHAN GUM, PAPRIKA OLEORESIN. CONTAINS: _WHEAT, EGG, SOY_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEggSugarGarlicWheat flourVinegar

Similar products

FoodCaloriesProteinCarbsFat
Kung Pao Ramen Fusia 196 5.7 g 39.1 g 2.2 g
Buldag 2x spicy Goong 201 4.7 g 27 g 7.3 g
1910 Shoyu Ramen Sun Noodle 209 6.6 g 42.3 g 0.82 g
Ramen TADA 173 10 g 3.6 g 13 g
Sun Hee Hot Ramen 162 5.7 g 30 g 1.7 g
Tonkotsu Ramen Ajinomoto 153 6.3 g 17.6 g 5.9 g
Ramen pho kit (Aldi) Aldi 255 4.8 g 58.3 g 0.3 g
Ramen Tantan Hühnerbrühe TADA 90 5.5 g 3.7 g 5.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4099100286892. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pad Thai Ramen?

100 g of Pad Thai Ramen has 191 kcal. Serving, 1 box, 230 g (230 g): about 440 kcal.

How much protein is in Pad Thai Ramen?

Pad Thai Ramen contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 5.7 g in serving, 1 box, 230 g (230 g). About 12% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 5.7 g).

How many carbs are in Pad Thai Ramen?

Pad Thai Ramen has 16.6 g of total carbohydrates per 100 g, including 0 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pad Thai Ramen?

Pad Thai Ramen contains 0.95 g of fat per 100 g, of which 0.19 g is saturated (0.9% of the Daily Value).

How much sodium is in Pad Thai Ramen?

100 g contains 90.7 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.