How many calories are in Pacific, organic burmese tofu, chipotle?

100 g of Pacific, organic burmese tofu, chipotle has 95 kcal. Serving, 3 onz, 84 g (84 g): about 80 kcal.

How much protein is in Pacific, organic burmese tofu, chipotle?

Pacific, organic burmese tofu, chipotle contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 3 onz, 84 g (84 g). About 21% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).

How many carbs are in Pacific, organic burmese tofu, chipotle?

Pacific, organic burmese tofu, chipotle has 15.5 g of total carbohydrates per 100 g, including 4.8 g of fiber and 2.4 g of sugars.

How much fat is in Pacific, organic burmese tofu, chipotle?

Pacific, organic burmese tofu, chipotle contains 1.2 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).

How much sodium is in Pacific, organic burmese tofu, chipotle?

100 g contains 137 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pacific, organic burmese tofu, chipotle

Packaged product Meat Pacific

Pacific, organic burmese tofu, chipotle contains 95 kcal per 100 g. A serving, 3 onz, 84 g (84 g) provides about 80 kcal.

Roughly 68% of its calories come from carbohydrates, with 21% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

95kcal per 100 g

4.8 gprotein

15.5 gcarbohydrates

1.2 gfat

80kcal in serving, 3 onz, 84 g (84 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	95 kcal
Total fat L	1.2 g	2%
Saturated fat L	0.24 g	1%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	137 mg	6%
Total carbohydrates L	15.5 g	6%
Dietary fiber L	4.8 g	17%
Total sugars L	2.4 g
Protein L	4.8 g	10%
Vitamin A L	35.7 µg	4%
Vitamin C L	0 mg	0%
Calcium L	24 mg	2%
Iron L	1.3 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 21%
Carbohydrates 68%
Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.8 gin the lowest quarter of meat (median 18 g)
Fiber4.8 gin the top quarter of meat (median 0 g)
Sugars2.4 gin the top quarter of meat (median 0.5 g)
Fat1.2 gin the lowest quarter of meat (median 10 g)
Saturated fat0.24 gin the lowest quarter of meat (median 3.1 g)
Sodium137 mgbelow the median for meat (median 439 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	119 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	95 kcal	95 kcal
Protein	4.8 g	4.8 g
Carbohydrates	15.5 g	15.5 g
Fat	1.2 g	1.2 g
Fiber	4.8 g	4.8 g
Sugars	2.4 g	2.4 g
Sodium	137 mg	137 mg

Product details

Brand: Pacific
Barcode: 0052603094665
Label serving: 3 ONZ (84 g)
Category: Meats
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water garbanzo beans*, black beans*, green chili pepper*, onions*, red bell peppers*, brown rice*, carrots*, garbanzo bean flour*, konjac flour celery*, garlic*, tomatoes*, spices*, sea salt, leeks*, vinegar*, chipotle chili pepper*, chili powder* (chili peppers*, spices*, salt. garlic*) mushrooms*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Rice Chickpeas Garlic Tomato Salt Vinegar

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Caroline's, Natural, Vegetarian Chik'N Patty Atlantic Natural Foods Llc	95	15.9 g	4.8 g	2.4 g
Meatless chick'n strips Lightlife Foods	95	16.7 g	6 g	0 g
Pacific, organic burmese tofu Pacific	95	4.8 g	15.5 g	1.2 g
Chik'N Patty Atlantic Natural Foods Llc	95	15.9 g	4.8 g	2.4 g
Maxi Hamburger Bufalo Val Tenera	94	7.3 g	0.73 g	6.8 g
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aeQuilibrium Petto di Tacchino cotto al forno aia	96	18 g	2.5 g	1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2287424. License: CC0 1.0 (U.S. public domain). Source record dated June 26, 2018. Imported November 6, 2026.
Open Food Facts, record 0052603094665. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.