Pacchetti, Parachute Shaped Egg Pasta

Packaged product Dairy and Eggs Carla's Pasta Inc.

Pacchetti, Parachute Shaped Egg Pasta contains 223 kcal per 100 g. A serving, 19 pieces, 139 g (139 g) provides about 310 kcal.

Roughly 55% of its calories come from carbohydrates, with 29% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 188 kcal per 100 g across 317 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

223kcal per 100 g
8.6 gprotein
30.9 gcarbohydrates
7.2 gfat
310kcal in serving, 19 pieces, 139 g (139 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 7.2 g 9%
Saturated fat L 3.2 g 16%
Trans fat L 0 g
Cholesterol L 47 mg 16%
Sodium L 453 mg 20%
Total carbohydrates L 30.9 g 11%
Dietary fiber L 1.4 g 5%
Total sugars L 0.72 g
Protein L 8.6 g 17%
Vitamin A L 64.8 µg7%
Vitamin C L 0 mg0%
Calcium L 72 mg6%
Iron L 1.9 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 55%Fat: 29%223kcal / 100 g
  • Protein 15%
  • Carbohydrates 55%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Vitamin A7%Calcium6%Vitamin C0%

Nutritional insights

  • Protein8.6 gabove the median for dairy and eggs (median 6.6 g)
  • Fiber1.4 gabove the median for dairy and eggs (median 1.3 g)
  • Sugars0.72 gin the lowest quarter of dairy and eggs (median 1.8 g)
  • Fat7.2 gbelow the median for dairy and eggs (median 7.8 g)
  • Saturated fat3.2 gabove the median for dairy and eggs (median 2.9 g)
  • Sodium453 mgabove the median for dairy and eggs (median 339 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L216 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 223 kcal223 kcal
Protein 8.6 g8.6 g
Carbohydrates 30.9 g30.9 g
Fat 7.2 g7.2 g
Fiber 1.4 g1.4 g
Sugars 0.72 g0.72 g
Sodium 453 mg453 mg

Product details

Brand
Carla's Pasta Inc.
Barcode
0021605053550
Label serving
19 PIECES (139 g)
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Extra fancy durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, liquid pasteurized whole eggs, bread crumbs (wheat flour, sugar, yeast, salt), part skim ricotta cheese (whey, milk, vinegar, carrageenan [stabilizer]), blue cheese crumbles (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor), gorgonzola cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin to protect flavor), monterey jack cheese salt, enzymes), canola oil, salt, black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggRapeseed (canola) oilSaltWheat flourSugarYeastMilkVinegar

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2062496. License: CC0 1.0 (U.S. public domain). Source record dated December 10, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0021605053550. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pacchetti, Parachute Shaped Egg Pasta?

100 g of Pacchetti, Parachute Shaped Egg Pasta has 223 kcal. Serving, 19 pieces, 139 g (139 g): about 310 kcal.

How much protein is in Pacchetti, Parachute Shaped Egg Pasta?

Pacchetti, Parachute Shaped Egg Pasta contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 12 g in serving, 19 pieces, 139 g (139 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 6.6 g).

How many carbs are in Pacchetti, Parachute Shaped Egg Pasta?

Pacchetti, Parachute Shaped Egg Pasta has 30.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.72 g of sugars.

How much fat is in Pacchetti, Parachute Shaped Egg Pasta?

Pacchetti, Parachute Shaped Egg Pasta contains 7.2 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

What vitamins and minerals does Pacchetti, Parachute Shaped Egg Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pacchetti, Parachute Shaped Egg Pasta?

100 g contains 453 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.