Oven Roasted Tomatoes

Packaged product Vegetables Maria

Oven Roasted Tomatoes contains 19 kcal per 100 g. A serving, 18 pieces | about, 130 g (130 g) provides about 25 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,873 products.

100 g provides 10% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

19kcal per 100 g
0.77 gprotein
4.6 gcarbohydrates
0 gfat
25kcal in serving, 18 pieces | about, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 415 mg 18%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 1.5 g 5%
Total sugars L 0 g
Protein L 0.77 g 2%
Vitamin A L 0 µg0%
Vitamin C L 9.2 mg10%
Calcium L 46 mg4%
Iron L 0.55 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%19kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C10%Calcium4%Iron3%Vitamin A0%

Nutritional insights

  • Protein0.77 gin the lowest quarter of vegetables (median 0.85 g)
  • Fiber1.5 gabove the median for vegetables (median 1 g)
  • Sugars0 gin the lowest quarter of vegetables (median 3.2 g)
  • Sodium415 mgin the top quarter of vegetables (median 149 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 19 kcal19 kcal
Protein 0.77 g0.77 g
Carbohydrates 4.6 g4.6 g
Fat 0 g0 g
Fiber 1.5 g1.5 g
Sugars 0 g0 g
Sodium 415 mg415 mg

Product details

Brand
Maria
Barcode
0070352031113
Label serving
18 PIECES | ABOUT (130 g)
Category
Tomatoes
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oven roasted tomatoes sunflower oil, garlic, salt, oregano.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oven Roasted Tomatoes?

100 g of Oven Roasted Tomatoes has 19 kcal. Serving, 18 pieces | about, 130 g (130 g): about 25 kcal.

How much protein is in Oven Roasted Tomatoes?

Oven Roasted Tomatoes contains 0.77 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 18 pieces | about, 130 g (130 g). About 14% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.85 g).

How many carbs are in Oven Roasted Tomatoes?

Oven Roasted Tomatoes has 4.6 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0 g of sugars.

How much fat is in Oven Roasted Tomatoes?

Oven Roasted Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Oven Roasted Tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oven Roasted Tomatoes?

100 g contains 415 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2066202. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0070352031113. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.