Oven Roasted Tomatoes
Packaged product Vegetables Maria
Oven Roasted Tomatoes contains 19 kcal per 100 g. A serving, 18 pieces | about, 130 g (130 g) provides about 25 kcal.
Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,896 products.
100 g provides 10% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 415 mg | 18% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 0 g | |
| Protein L | 0.77 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9.2 mg | 10% |
| Calcium L | 46 mg | 4% |
| Iron L | 0.55 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.77 gin the lowest quarter of vegetables (median 0.86 g)
- Fiber1.5 gabove the median for vegetables (median 1.2 g)
- Sugars0 gin the lowest quarter of vegetables (median 3.2 g)
- Sodium415 mgin the top quarter of vegetables (median 149 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 19 kcal | 19 kcal |
| Protein | 0.77 g | 0.77 g |
| Carbohydrates | 4.6 g | 4.6 g |
| Fat | 0 g | 0 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 0 g | 0 g |
| Sodium | 415 mg | 415 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Änglamark Hakkede Tomater 390g CASALASCO SOCIETA ARGICOLA S.P.A. | 19 | 1.2 g | 3 g | 0 g |
| polpa Tick & chunky mayor | 19 | 0.9 g | 3.4 g | 0 g |
| Organic Diced Yellow Tomatoes MUIR GLEN | 19 | 0.77 g | 3.1 g | 0 g |
| Tomates san marzano Carrefour | 19 | 0.9 g | 2.5 g | 0 g |
| Tomaten-Küsse SanLucar | 19 | 1 g | 3.9 g | 0.2 g |
| Tomates concassées Champlat | 19 | 0.9 g | 2.8 g | 0.2 g |
| Whole Red Pimientos CONCHITA | 19 | 0.77 g | 3.1 g | 0 g |
| Italian Peeled Tomatoes GRANORO | 19 | 1.5 g | 3.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2066202. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
- Open Food Facts, record 0070352031113. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.