Crushed Tomatoes

Packaged product Vegetables NEW SEASONS

Crushed Tomatoes contains 19 kcal per 100 g. A typical serving of 1/2 cup (140 g) provides about 27 kcal.

Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,896 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

19kcal per 100 g
0.71 gprotein
2.9 gcarbohydrates
0 gfat
27kcal in 1/2 cup (140 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 9 mg 0.4%
Total carbohydrates L 2.9 g 1%
Dietary fiber L 0.7 g 3%
Total sugars L 2.9 g
Protein L 0.71 g 1%
Vitamin C L 4.3 mg5%
Calcium L 14 mg1%
Iron L 0.51 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 80%19kcal / 100 g
  • Protein 20%
  • Carbohydrates 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5%Iron3%Calcium1%

Nutritional insights

  • Protein0.71 gin the lowest quarter of vegetables (median 0.86 g)
  • Fiber0.7 gin the lowest quarter of vegetables (median 1.2 g)
  • Sugars2.9 gbelow the median for vegetables (median 3.2 g)
  • Sodium9 mgin the lowest quarter of vegetables (median 149 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L357 IU

Product details

Brand
NEW SEASONS
Barcode
0840600107033
Label serving
1/2 cup
Category
Tomatoes

Ingredients

CRUSHED TOMATOES, TOMATO PUREE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2545465. License: CC0 1.0 (U.S. public domain). Source record dated April 21, 2022. Imported November 6, 2026.

Last updated: . Source description: "CRUSHED TOMATOES". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crushed Tomatoes?

100 g of Crushed Tomatoes has 19 kcal. 1/2 cup (140 g): about 27 kcal.

How much protein is in Crushed Tomatoes?

Crushed Tomatoes contains 0.71 g of protein per 100 g (1% of the 50 g Daily Value), or 0.99 g in 1/2 cup (140 g). About 20% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.86 g).

How many carbs are in Crushed Tomatoes?

Crushed Tomatoes has 2.9 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2.9 g of sugars.

How much fat is in Crushed Tomatoes?

Crushed Tomatoes contains 0 g of fat per 100 g.

How much sodium is in Crushed Tomatoes?

100 g contains 9 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 21, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.