Oven fresh dutch apple pie
Packaged product Sweets and Desserts Sara Lee
Oven fresh dutch apple pie contains 264 kcal per 100 g. A serving, 0.125 pie, 121 g (121 g) provides about 319 kcal.
Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 11.6 g | 15% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 298 mg | 13% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 19.8 g | |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 57%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0.8 gabove the median for sweets and desserts (median 0.4 g)
- Sugars19.8 gbelow the median for sweets and desserts (median 21.9 g)
- Fat11.6 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium298 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 264 kcal | 264 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 38 g | 38 g |
| Fat | 11.6 g | 11.6 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 19.8 g | 19.8 g |
| Sodium | 298 mg | 298 mg |
Product details
- Brand
- Sara Lee
- Barcode
- 0032100083638
- Label serving
- 0.125 PIE (121 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
apples, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oils (palm and soybean oil), high fructose corn syrup, corn syrup, sugar, contains 2% or less: modified corn starch, salt, dextrose, cellulose gel, cinnamon, malic acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleSugarSaltCinnamonWheat flourPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pistachio Pistachio Pistachio Ice Cream with Lightly Roasted Pistachios Ben & Jerry's | 264 | 5.6 g | 20.8 g | 18.1 g |
| Ben & jerry's, ice cream, chocolate chip cookie dough Ben & Jerry's | 264 | 3.8 g | 30.2 g | 15.1 g |
| Premium Quality Ice Cream Homemade | 264 | 5.5 g | 28.2 g | 15.4 g |
| Yuengling's, Ice Cream, Butter Pecan Yuengling's Ice Cream Corporation | 264 | 3.5 g | 21.8 g | 18.4 g |
| Mango Ice Cream Plant # 12-1733 | 264 | 4.2 g | 31.9 g | 13.9 g |
| Cornet chocolat Coop | 264 | 3.8 g | 39 g | 10 g |
| Tartufone Sigel | 264 | 3.9 g | 30.3 g | 12 g |
| Mini-Zitronenröllchen Edeka | 264 | 4.4 g | 32.2 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2672478. License: CC0 1.0 (U.S. public domain). Source record dated December 10, 2020. Imported November 6, 2026.
- Open Food Facts, record 0032100083638. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.