Our Mammoth Stack

Packaged product Bread and Baked Goods Base Culture

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Our Mammoth Stack contains 200 kcal per 100 g. A serving, 1 slice, 30 g (30 g) provides about 60 kcal.

Roughly 64% of its calories come from carbohydrates, with 31% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 7,835 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Our Mammoth Stack by Base Culture, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
3.3 gprotein
46.7 gcarbohydrates
10 gfat
60kcal in serving, 1 slice, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 10 g 13%
Saturated fat L 8.3 g 42%
Sodium L 567 mg 25%
Total carbohydrates L 46.7 g 17%
Dietary fiber L 26.7 g 95%
Total sugars L 3.3 g
Added sugars L 3.1 g 6%
Protein L 3.3 g 7%
Calcium L 33.3 mg3%
Iron L 0.67 mg4%
Potassium L 66.7 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 64%Fat: 31%200kcal / 100 g
  • Protein 5%
  • Carbohydrates 64%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium3%Potassium1%

Nutritional insights

  • Protein3.3 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber26.7 gin the top quarter of bread and baked goods (median 3.3 g)
  • Sugars3.3 gabove the median for bread and baked goods (median 3.1 g)
  • Fat10 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat8.3 gin the top quarter of bread and baked goods (median 0.4 g)
  • Sodium567 mgin the top quarter of bread and baked goods (median 467 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Base Culture
Barcode
0852537005917
Label serving
1 slice (30 g)
Category
Breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, resistant tapioca starch, tapioca starch, coconut oil, honey, tapioca fiber, flax meal, coconut flour, coconut sugar, psyllium husk, almond flour, cashew flour, egg white powder, apple cider vinegar, sea salt, yeast, hemp protein, chickpea flour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oilHoneySugarAlmondEggVinegarSaltYeastChickpeas

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Our Mammoth Stack?

100 g of Our Mammoth Stack has 200 kcal. Serving, 1 slice, 30 g (30 g): about 60 kcal.

How much protein is in Our Mammoth Stack?

Our Mammoth Stack contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 slice, 30 g (30 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Our Mammoth Stack?

Our Mammoth Stack has 46.7 g of total carbohydrates per 100 g, including 26.7 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Our Mammoth Stack?

Our Mammoth Stack contains 10 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

How much sodium is in Our Mammoth Stack?

100 g contains 567 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0852537005917. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.