How many calories are in Our Best Ever Mince Pies?

100 g of Our Best Ever Mince Pies has 378 kcal. Serving, 92.5g, 1 pie (92.5 g): about 350 kcal.

How much protein is in Our Best Ever Mince Pies?

Our Best Ever Mince Pies contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 92.5g, 1 pie (92.5 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.4 g).

How many carbs are in Our Best Ever Mince Pies?

Our Best Ever Mince Pies has 60.6 g of total carbohydrates per 100 g, including 1.5 g of fiber and 37.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Our Best Ever Mince Pies?

Our Best Ever Mince Pies contains 13.3 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

How much sodium is in Our Best Ever Mince Pies?

100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Our Best Ever Mince Pies

Packaged product Sweets and Desserts M&S Collection

Our Best Ever Mince Pies contains 378 kcal per 100 g. A serving, 92.5g, 1 pie (92.5 g) provides about 350 kcal.

Roughly 65% of its calories come from carbohydrates, with 32% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (383 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

378kcal per 100 g

3.2 gprotein

60.6 gcarbohydrates

13.3 gfat

350kcal in serving, 92.5g, 1 pie (92.5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	378 kcal
Total fat L	13.3 g	17%
Saturated fat L	7.6 g	38%
Sodium L	92 mg	4%
Total carbohydrates L	60.6 g	22%
Dietary fiber L	1.5 g	5%
Total sugars L	37.3 g
Added sugars L	24.2 g	48%
Protein L	3.2 g	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 65%
Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.2 gin the lowest quarter of sweets and desserts (median 7.4 g)
Fiber1.5 gin the lowest quarter of sweets and desserts (median 2.3 g)
Sugars37.3 gin the top quarter of sweets and desserts (median 13 g)
Fat13.3 gbelow the median for sweets and desserts (median 16 g)
Saturated fat7.6 gbelow the median for sweets and desserts (median 9.7 g)
Sodium92 mgin the lowest quarter of sweets and desserts (median 347 mg)
Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: M&S Collection
Barcode: 29298396
Quantity: 185g
Label serving: 92.5g (1 pie)
Category: Fresh sweet pastries and pies
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Dried Vine Fruits (19%) (Sultanas · Vostizza Currants · Raisins) · Unsalted Butter (Milk) (10%) · Sugar · Glucose-Fructose Syrup · Apple Puree · Water · Glace Cherries (Cherries · Glucose-Fructose Syrup · Sugar · Colour: Anthocyanins (from Grapes) · Acidity Regulator: Citric Acid) · Dried Cranberries · Cornflour · Sunflower Oil · Concentrated Clementine Juice · Brandy · Cognac · Mixed Peel (Glucose-Fructose Syrup · Orange Peel · Sugar · Lemon Peel · Acidity Regulator: Citric Acid) · Cider · Pasteurised Egg · Raising Agent: Calcium Phosphates, Sodium Bicarbonate · Salt · Ground Cinnamon · Acidity Regulator: Acetic Acid, Citric Acid · Treacle · Ground Nutmeg · Orange Oil · Gelling Agent: Pectin (from Fruit)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Sugar Apple Sunflower oil Egg Salt Cinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 29298396. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.