Original Toastie Soft & Sliced White Loaf
Packaged product Bread and Baked Goods Warburtons
Original Toastie Soft & Sliced White Loaf contains 244 kcal per 100 g. A serving, 1 serving, 47.4 g (47.4 g) provides about 116 kcal.
Roughly 77% of its calories come from carbohydrates, with 15% from protein and 8% from fat (estimated with general energy factors).
100 g provides 136% of the Daily Value for Thiamin (B1), 63% of the Daily Value for manganese and 29% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0.044 mg | 0% |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 46.4 g | 17% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.1 g | 18% |
| Vitamin A L | 1.3 µg | 0.1% |
| Vitamin C L | 0.18 mg | 0.2% |
| Vitamin D L | 0.095 µg | 0.5% |
| Vitamin E L | 0.91 mg | 6% |
| Thiamin (B1) L | 1.6 mg | 136% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 2.4 mg | 15% |
| Pantothenic acid (B5) L | 0.95 mg | 19% |
| Vitamin B6 L | 0.18 mg | 11% |
| Folate (B9) L | 109 µg | 27% |
| Vitamin B12 L | 0.043 µg | 2% |
| Choline L | 0 mg | 0% |
| Calcium L | 35.8 mg | 3% |
| Iron L | 1.9 mg | 10% |
| Magnesium L | 65.7 mg | 16% |
| Phosphorus L | 275 mg | 22% |
| Potassium L | 403 mg | 9% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.24 mg | 27% |
| Manganese L | 1.4 mg | 63% |
| Selenium L | 7.5 µg | 14% |
| Iodine L | 25.5 µg | 17% |
| Chloride L | 661 mg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 77%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water29.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.1 g |
|---|---|
| Polyunsaturated fat L | 0.86 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.061 g |
| Linoleic acid (omega-6, 18:2) L | 0.8 g |
Carotenoids (1)
| Beta-carotene L | 5.2 µg |
|---|
Other components (2)
| Water L | 29.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Warburtons
- Barcode
- 5010044000121
- Quantity
- 47.5g
- Label serving
- 1 serving (47.4 g)
- Category
- Sliced-white-bread
- Packaging
- en:loaf,en:loaf-ves,en:other-plastic-wrapper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Vegetable Oils (Rapeseed and Sustainable Palm), _Soya_ Flour, Preservative: Calcium Propionate; Emulsifiers: E472e, E481; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltRapeseed (canola) oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toastie White With More Morrisons | 246 | 8.3 g | 46.5 g | 2.2 g |
| Super Toastie White Morrisons | 236 | 9.1 g | 45 g | 1.2 g |
| Soft Thick White Toastie Aldi | 236 | 8.1 g | 47.9 g | 0.7 g |
| Soft White Hovis | 233 | 8.7 g | 44.6 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010044000121. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.