Original frozen garlic bread

Packaged product Bread and Baked Goods Cole's

Original frozen garlic bread contains 298 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 170 kcal.

Roughly 50% of its calories come from carbohydrates, with 41% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 334 kcal per 100 g across 83 products.

100 g provides 51% of the Daily Value for manganese, 18% of the Daily Value for Thiamin (B1) and 18% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Original frozen garlic bread by Cole's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
7 gprotein
38.6 gcarbohydrates
14 gfat
170kcal in serving, 2 onz, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 14 g 18%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 491 mg 21%
Total carbohydrates L 38.6 g 14%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Added sugars L 1.8 g 4%
Protein L 7 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.078 µg0.4%
Vitamin E L 2.2 mg14%
Thiamin (B1) L 0.21 mg18%
Riboflavin (B2) L 0.01 mg0.8%
Niacin (B3) L 0.15 mg0.9%
Pantothenic acid (B5) L 0.29 mg6%
Vitamin B6 L 0.072 mg4%
Folate (B9) L 18.6 µg5%
Vitamin B12 L 0.005 µg0.2%
Calcium L 12 mg0.9%
Iron L 1.8 mg10%
Magnesium L 40.6 mg10%
Phosphorus L 131 mg10%
Potassium L 95 mg2%
Zinc L 1.1 mg10%
Copper L 0.16 mg18%
Manganese L 1.2 mg51%
Selenium L 6.7 µg12%
Iodine L 17.8 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 50%Fat: 41%298kcal / 100 g
  • Protein 9%
  • Carbohydrates 50%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese51%Thiamin (B1)18%Copper18%Vitamin E14%Selenium12%Iodine12%Phosphorus10%Zinc10%Iron10%Magnesium10%

Nutritional insights

  • Protein7 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars1.8 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Fat14 gbelow the median for bread and baked goods (median 14 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 4.7 g)
  • Sodium491 mgabove the median for bread and baked goods (median 433 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
  • Water31.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L31.4 g
Carotenoids (2)
Beta-carotene L9 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L31.9 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 298 kcal298 kcal
Protein 7 g7 g
Carbohydrates 38.6 g38.6 g
Fat 12.3 g14 g
Fiber 0 g0 g
Sugars 1.8 g1.8 g
Sodium 509 mg491 mg

Product details

Brand
Cole's
Barcode
0071052000096
Quantity
16oz (453g)
Label serving
2 ONZ (57 g)
Category
Garlic breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, palm oil, salt, dextrose, garlic powder, yeast (ascorbic acid, cellulose gum), dough improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], enzymes [contains wheat], ascorbic acid), butter (cream, salt), onion powder, buttermilk, inactive yeast, soy lecithin, parsley flakes, natural flavor, annatto color

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSaltGarlicYeastButterOnionWheat flourCream

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garlic bread Mr Bakewell 302 8.7 g 58 g 3.9 g
Garlic Baguette Tesco 294 7.5 g 41.7 g 10.2 g
Pain à l'ail Metro 293 6.7 g 37.3 g 13.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original frozen garlic bread?

100 g of Original frozen garlic bread has 298 kcal. Serving, 2 onz, 57 g (57 g): about 170 kcal.

How much protein is in Original frozen garlic bread?

Original frozen garlic bread contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 2 onz, 57 g (57 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Original frozen garlic bread?

Original frozen garlic bread has 38.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.

How much fat is in Original frozen garlic bread?

Original frozen garlic bread contains 14 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Original frozen garlic bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (51% DV), Thiamin (B1) (18% DV), copper (18% DV), Vitamin E (14% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original frozen garlic bread?

100 g contains 491 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2037451. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0071052000096. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.